Peaches and Cream Trifle

Peaches and Cream Trifle is a layered dessert that brings together sweet peaches, fluffy whipped cream, smooth vanilla pudding, and tender cake cubes for a refreshing and elegant treat. Perfect for warm-weather gatherings, it’s a simple yet impressive dish that’s as beautiful as it is delicious.

Why You’ll Love This Recipe

This trifle is easy to assemble, requires no baking if you use store-bought cake, and looks stunning in a clear dish. It’s customizable, make-ahead friendly, and perfect for entertaining. Each bite delivers a perfect balance of fruity sweetness, creamy texture, and soft cake.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cubed pound cake, angel food cake, or sponge cake
• Fresh, canned, or frozen (thawed) peach slices
• Vanilla pudding or custard
• Whipped cream or whipped topping
• Optional: peach juice or schnapps for soaking the cake

Directions

1. Prepare the pudding according to package directions and chill.
2. Cut the cake into bite-sized cubes.
3. Drain peaches well if using canned or frozen.
4. In a clear trifle bowl, layer half the cake cubes.
5. Spoon a layer of vanilla pudding over the cake.
6. Add a layer of peach slices.
7. Top with whipped cream.
8. Repeat the layers once more, ending with a whipped cream topping.
9. Garnish with additional peach slices or a sprinkle of crushed cookies if desired.
10. Chill for at least 2 hours before serving.

Servings and timing

Serves: 10–12
Prep time: 25–30 minutes
Chill time: 2–4 hours
Total time: approximately 2.5–4.5 hours

Variations

• Use sponge or angel food cake for a lighter texture.
• Add a splash of peach schnapps or rum to the cake cubes for a boozy twist.
• Include berries such as raspberries or blackberries with the peaches.
• Use homemade pastry cream for a richer flavor.
• Top with toasted almonds or crushed vanilla wafers for crunch.

storage/reheating

Store in the refrigerator, covered, for up to 3 days. This dessert is best served chilled. Do not freeze as the cream and fruit layers do not thaw well.

FAQs

Can I use canned peaches?

Yes, just drain them well to avoid making the trifle soggy.

Can I make this dessert ahead of time?

Yes, it actually tastes better when made ahead. Prepare it a day in advance and refrigerate.

What kind of cake is best?

Pound cake, angel food cake, or sponge cake work well. Choose based on your texture and sweetness preference.

Can I use whipped topping instead of whipped cream?

Yes, either will work. Homemade whipped cream adds a richer flavor.

Is it okay to use frozen peaches?

Yes, just thaw and drain them before using.

Can I add other fruits?

Absolutely. Berries like raspberries or blueberries pair nicely with peaches.

Do I need to sweeten the peaches?

Not usually, especially if using canned peaches in syrup or sweet ripe peaches.

How do I prevent the trifle from getting soggy?

Make sure to drain any fruit well and consider layering the cake between pudding and cream to create a moisture barrier.

Can I make individual trifles?

Yes, assemble in jars or small glasses for single servings.

Can I use Greek yogurt instead of pudding?

Yes, it adds a tangy twist and a slightly healthier profile.

Conclusion

Peaches and Cream Trifle is a stunning and scrumptious dessert that’s as easy to make as it is to enjoy. With its luscious layers of cake, cream, and fruit, it’s a go-to choice for summer parties, brunches, or whenever you want to impress with minimal effort.

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