Peanut Butter Balls with Rice Krispies

Peanut Butter Balls with Rice Krispies are the ultimate no-bake treat—creamy, crispy, chocolatey, and irresistibly delicious. These bite-sized snacks are quick to make and perfect for holidays, parties, or a sweet bite any time of day. With a mix of rich peanut butter, crispy cereal, and a smooth chocolate coating, they’re always a crowd favorite.

Why You’ll Love This Recipe

• No baking required
• Simple pantry-friendly ingredients
• Quick to make and easy to store
• Crispy and creamy in every bite
• Great for holidays, gifts, or meal prep snacks
• Kid-friendly and freezer-friendly

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• creamy peanut butter
• unsalted butter (softened)
• powdered sugar
• Rice Krispies cereal
• semi-sweet chocolate chips
• coconut oil or vegetable shortening (optional for smoother chocolate)

directions

1. In a large bowl, mix the peanut butter, softened butter, and powdered sugar until smooth and well combined.
2. Gently fold in the Rice Krispies cereal until evenly mixed.
3. Scoop out portions of the mixture (about 1 tablespoon each) and roll into balls. Place them on a parchment-lined baking sheet.
4. Chill the peanut butter balls in the refrigerator for about 30 minutes until firm.
5. Meanwhile, melt the chocolate chips with coconut oil or shortening in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
6. Using a fork or toothpick, dip each chilled peanut butter ball into the melted chocolate, allowing the excess to drip off.
7. Return dipped balls to the parchment-lined tray and refrigerate until the chocolate is set (about 30 minutes).

Servings and timing

• Servings: About 36 balls
• Prep time: 25 minutes
• Chill time: 1 hour
• Total time: 1 hour 25 minutes

Variations

• Use crunchy peanut butter for added texture
• Roll in cocoa powder, powdered sugar, or crushed nuts instead of dipping in chocolate
• Add a splash of vanilla or a pinch of sea salt for enhanced flavor
• Swap Rice Krispies for crushed graham crackers or cornflakes
• Decorate with holiday sprinkles or drizzle with white chocolate

storage/reheating

• Store in an airtight container in the fridge for up to 2 weeks
• Freeze for up to 3 months; thaw in the fridge before serving
• Do not reheat; serve chilled or at room temperature

FAQs

Can I use natural peanut butter?

Yes, but natural peanut butter tends to be oilier or thinner, so the mixture may be softer. Chill longer or adjust the sugar amount if needed.

Can I skip the chocolate coating?

Yes, the balls are still delicious without chocolate. You can roll them in powdered sugar, cocoa powder, or crushed nuts instead.

How do I keep the mixture from sticking to my hands?

Lightly grease your hands or use a small cookie scoop to help with shaping the balls cleanly.

Can I use a different cereal?

Yes, you can use cornflakes, Cheerios, or crushed graham crackers for a different texture.

Are these gluten-free?

Only if you use certified gluten-free Rice Krispies and double-check your other ingredients.

How long do they last?

They stay fresh in the refrigerator for up to 2 weeks or can be frozen for up to 3 months.

Can kids help make these?

Absolutely! Kids love mixing and shaping the balls—and even more, eating them.

Can I double the recipe?

Yes, this recipe scales easily. Just ensure you have enough space for chilling and dipping.

How do I make the chocolate coating smoother?

Add a teaspoon of coconut oil or shortening when melting the chocolate.

What’s the best way to dip them in chocolate?

Use a fork or toothpick for easy dipping and to let excess chocolate drip off.

Conclusion

Peanut Butter Balls with Rice Krispies are a sweet and satisfying treat that requires no oven and very little time. With their creamy centers, crispy crunch, and rich chocolate coating, they’re a go-to favorite for every occasion. Whether you’re making a batch for the holidays or just to satisfy a peanut butter craving, this easy recipe is always a winner.

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