Peanut Butter Balls
Chocolate Peanut Butter Balls are a classic no-bake treat made with creamy peanut butter, powdered sugar, and butter, then dipped in a rich chocolate coating. These bite-sized delights are perfect for holidays, parties, or any time you crave a sweet and salty snack.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 24 balls 1x
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
For the Filling
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
For the Chocolate Coating
- 2 cups semi-sweet chocolate chips
- 2 tbsp coconut oil or vegetable shortening
Instructions
- Prepare the Filling:
- In a large bowl, combine peanut butter, butter, powdered sugar, and vanilla extract. Mix until smooth and well combined. The mixture should be thick but pliable.
- Form the Balls:
- Roll the mixture into 1-inch balls (about the size of a large marble) and place them on a baking sheet lined with parchment paper.
- Refrigerate for 30 minutes to 1 hour, or until firm.
- Melt the Chocolate:
- In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each, until smooth and melted.
- Dip the Balls:
- Using a fork or a toothpick, dip each peanut butter ball into the melted chocolate, ensuring it is fully coated.
- Place the coated balls back on the parchment-lined baking sheet.
- Set the Chocolate:
- Refrigerate the chocolate-covered balls for 30 minutes, or until the chocolate has hardened.
- Serve and Enjoy:
- Transfer the peanut butter balls to an airtight container. Store in the refrigerator for up to 2 weeks or freeze for up to 3 months.
Notes
- For extra texture, add crushed graham crackers or rice cereal to the peanut butter mixture.
- Use dark chocolate or white chocolate for a fun twist.
- Drizzle extra melted chocolate over the top for decoration before chilling.
Find it online: https://ukfinda.com/peanut-butter-balls/