Peanut Butter Banana Overnight Oats
Creamy, sweet, and packed with protein, these Peanut Butter Banana Overnight Oats are the ultimate healthy breakfast. Loaded with the classic combination of peanut butter and banana, it’s a satisfying and nutritious way to start your day.
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1/2 cup old-fashioned rolled oats
- 1/2 cup milk of choice (dairy, almond, oat, etc.)
- 1/4 cup plain or vanilla Greek yogurt
- 1 tablespoon natural peanut butter
- 1/2 banana, mashed (plus slices for topping)
- 1 teaspoon honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract
- 1 tablespoon chia seeds (optional, for added fiber)
Toppings (Optional):
- Banana slices
- Additional peanut butter drizzle
- Chopped peanuts
- Granola or chocolate chips
Instructions
- Mix the Ingredients:
- In a mason jar or airtight container, combine the oats, milk, Greek yogurt, peanut butter, mashed banana, honey (if using), vanilla extract, and chia seeds. Stir well until everything is evenly mixed.
- Refrigerate Overnight:
- Cover the container and refrigerate overnight, or for at least 6 hours, to allow the oats to soften and absorb the flavors.
- Serve:
- In the morning, give the oats a stir. If the mixture is too thick, add a splash of milk to reach your desired consistency.
- Top with banana slices, a drizzle of peanut butter, and any other desired toppings.
Notes
- For a vegan version, use dairy-free yogurt and plant-based milk.
- Substitute almond or sunflower seed butter for peanut butter for a nut-free alternative.
- These oats can be made up to 3 days in advance and stored in the fridge for a quick grab-and-go breakfast.
Find it online: https://ukfinda.com/peanut-butter-banana-overnight-oats/