Peanut Butter Cake with Peanut Butter Frosting
This decadent peanut butter cake is rich and tender, topped with a smooth peanut butter frosting that adds the perfect touch of sweetness. It’s an ideal dessert for gatherings or a delightful treat to satisfy your peanut butter cravings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- For the Cake:
- 2â…” cups self-rising flour
- 2 teaspoons baking soda
- 2 cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup creamy peanut butter
- 2 large eggs
- 2 cups buttermilk
- For the Frosting:
- 4 cups powdered sugar
- 1½ cups creamy peanut butter
- 8 ounces cream cheese, softened
- 2 tablespoons milk
Instructions
- Prepare the Cake Batter:
- Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans or a 9×13-inch baking dish.
- In a large mixing bowl, combine the sugar, softened butter, and 1 cup of peanut butter. Beat with an electric mixer until smooth and creamy.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together the self-rising flour and baking soda.
- Alternately add the dry ingredients and buttermilk to the peanut butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
- Bake the Cake:
- Divide the batter evenly among the prepared pans.
- Bake in the preheated oven for about 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
- Prepare the Frosting:
- In a large bowl, combine the powdered sugar, 1½ cups of peanut butter, softened cream cheese, and 2 tablespoons of milk. Beat until smooth and creamy. If the frosting is too thick, add additional milk, one teaspoon at a time, until the desired consistency is reached.
- Assemble the Cake:
- Place one cake layer on a serving plate and spread a layer of frosting on top.
- Repeat with the remaining layers, then frost the top and sides of the cake.
- For a decorative touch, sprinkle chopped roasted peanuts or mini chocolate chips on top.
Notes
- Ensure all ingredients are at room temperature before beginning for the best results.
- If you don’t have self-rising flour, you can make your own by combining 2â…” cups of all-purpose flour with 4 teaspoons of baking powder and 1 teaspoon of salt.
- This cake can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.