Peanut Butter Caramel Cookies
These Peanut Butter Caramel Cookies are a delightful combination of soft, chewy peanut butter cookies filled with gooey caramel centers. Perfect for satisfying your sweet tooth and ideal for any occasion!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Category: Dessert, Cookies
- Cuisine: American
Ingredients
Scale
Makes about 24 cookies
- For the cookies:
- 1/2 cup (115 g) unsalted butter, softened
- 1/2 cup (120 g) creamy peanut butter
- 1/2 cup (100 g) granulated sugar
- 1/2 cup (100 g) light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups (190 g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- For the caramel filling:
- 24 soft caramel candies (e.g., Kraft or Werther’s)
- 2 tablespoons heavy cream
- Optional topping:
- Sea salt for sprinkling
Instructions
- Prepare the caramel filling:
- In a microwave-safe bowl, combine the caramel candies and heavy cream. Microwave in 20-second intervals, stirring after each, until the caramel is melted and smooth. Set aside to cool slightly.
- Make the cookie dough:
- In a large mixing bowl, beat the butter, peanut butter, granulated sugar, and brown sugar together until creamy, about 2 minutes.
- Add the egg and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
- Shape the cookies:
- Scoop about 1 1/2 tablespoons of dough and flatten it slightly in your palm. Place a small dollop (about 1/2 teaspoon) of the cooled caramel in the center. Wrap the dough around the caramel, sealing the edges, and roll into a smooth ball. Repeat for all cookies.
- Bake the cookies:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
- Arrange the cookie dough balls on the prepared baking sheet, leaving about 2 inches between each.
- Bake for 10-12 minutes, or until the edges are set and the tops are just beginning to crack. The centers may appear slightly underbaked, which ensures a soft cookie.
- Cool and garnish:
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. If desired, sprinkle with sea salt while the cookies are still warm.
- Serve:
- Enjoy warm for a gooey caramel center, or let cool completely to allow the caramel to set.
Notes
- If the caramel hardens while you’re shaping the cookies, microwave it for a few seconds to soften.
- For a chocolatey twist, drizzle melted chocolate over the cooled cookies or add chocolate chips to the dough.
- Store cookies in an airtight container at room temperature for up to 5 days.
Find it online: https://ukfinda.com/peanut-butter-caramel-cookies/