Peanut Butter Chocolate Chip Banana Nice Cream

Peanut Butter Chocolate Chip Banana Nice Cream is a creamy, naturally sweet, and guilt-free frozen treat made with just a few simple ingredients. With the richness of peanut butter, the sweetness of bananas, and the crunch of chocolate chips, this no-churn “ice cream” is a perfect healthy alternative to traditional ice cream.

Why You’ll Love This Recipe

• No Dairy or Added Sugar – Naturally sweet from ripe bananas.
• Super Creamy Texture – Just like ice cream without the heavy cream.
• Quick & Easy – Blend and enjoy in minutes!
• Customizable – Adjust flavors and toppings to your preference.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ripe bananas (frozen)
• Peanut butter (creamy or crunchy)
• Vanilla extract
• Chocolate chips (dark, semi-sweet, or dairy-free)
• Almond milk (optional, for easier blending)

Directions

1. Freeze the Bananas – Slice ripe bananas and freeze for at least 4 hours or overnight.
2. Blend – In a food processor or high-speed blender, blend frozen bananas, peanut butter, and vanilla extract until smooth. Add a splash of almond milk if needed.
3. Add Chocolate Chips – Stir in chocolate chips or pulse briefly to mix.
4. Serve or Freeze – Enjoy immediately as soft-serve, or freeze for 1-2 hours for a firmer texture.
5. Scoop & Enjoy – Serve with extra chocolate chips, peanut butter drizzle, or chopped nuts.

Servings and Timing

• Servings: 2-3
• Prep Time: 5 minutes
• Freeze Time: 4 hours (if bananas aren’t already frozen)
• Total Time: 5 minutes (plus freezing time)

Variations

• Chunky Monkey Version – Add chopped walnuts and extra banana chunks.
• Mocha Flavor – Blend in 1 teaspoon of instant coffee.
• Extra Chocolatey – Add 1 tablespoon of cocoa powder for a deeper chocolate flavor.
• Nut-Free Option – Use sunflower seed butter instead of peanut butter.

Storage/Reheating

• Storage: Freeze leftovers in an airtight container for up to 2 weeks.
• Serving from Frozen: Let sit at room temperature for 5-10 minutes before scooping.

FAQs

Can I make this without a food processor?

Yes! A high-speed blender works, but you may need to add extra liquid.

Does this taste like bananas?

Yes, but the peanut butter and chocolate balance out the banana flavor.

Can I use a different nut butter?

Absolutely! Almond or cashew butter works great.

How do I make it extra creamy?

Blend in a little full-fat coconut milk for an even smoother texture.

Can I use fresh bananas?

No, frozen bananas are essential for the ice cream-like texture.

What’s the best chocolate to use?

Dark chocolate chips or chopped chocolate bars work best.

Is this keto-friendly?

Not as written, but you can swap bananas for avocado and use sugar-free chocolate.

Can I add protein powder?

Yes! Blend in a scoop of vanilla or chocolate protein powder.

What toppings go well with this?

Chopped nuts, coconut flakes, extra peanut butter, or crushed cookies.

How do I prevent ice crystals?

Store in a shallow container and press plastic wrap directly onto the surface.

Conclusion

Peanut Butter Chocolate Chip Banana Nice Cream is a creamy, wholesome, and delicious frozen dessert that’s perfect for satisfying sweet cravings in a healthy way. Easy to make and endlessly customizable, this no-churn treat is a must-try. Blend up a batch today and enjoy guilt-free indulgence!

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