Peanut Butter Cornflake Cookies
Peanut Butter Cornflake Cookies are a chewy, no-bake treat made with simple pantry staples—perfect for a quick dessert or sweet snack without turning on the oven.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 35 minutes (includes cooling)
- Yield: 24 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter
- 6 cups cornflake cereal
- 1 teaspoon vanilla extract
Instructions
- In a large saucepan over medium heat, combine sugar and corn syrup. Stir constantly until the mixture comes to a boil.
- Remove from heat and immediately stir in peanut butter and vanilla extract until smooth.
- Gently fold in the cornflakes, stirring until evenly coated.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet, shaping into cookies.
- Let cool and set at room temperature for about 30 minutes before serving.
Notes
- Use a cookie scoop for uniform cookies.
- Store in an airtight container for up to 1 week.
- Add mini chocolate chips or drizzle with melted chocolate for extra flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 13g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://ukfinda.com/peanut-butter-cornflake-cookies/