These Peanut Butter Cup Lava Cupcakes are decadent, fudgy chocolate cupcakes with a molten peanut butter center. Each one hides a mini peanut butter cup inside that melts as it bakes, creating a gooey, lava-like surprise. Perfect for parties, Valentine’s Day, or a cozy night in!
1/2 cup unsalted butter
4 oz semi-sweet baking chocolate, chopped
2 large eggs
2 large egg yolks
1/3 cup granulated sugar
1/4 cup all-purpose flour
1/4 tsp salt
1 tsp vanilla extract
6 mini Reese’s peanut butter cups, unwrapped
Optional toppings: whipped cream, extra peanut butter drizzle, chopped peanuts
Preheat Oven:
Preheat oven to 425°F (220°C).
Grease a 6-cup muffin tin or line with parchment paper liners.
Melt Chocolate and Butter:
In a microwave-safe bowl or saucepan, melt butter and chocolate together until smooth.
Let cool slightly.
Mix the Batter:
In a mixing bowl, whisk together eggs, yolks, sugar, and vanilla until slightly thickened and pale.
Slowly stir the melted chocolate into the egg mixture.
Sift in flour and salt, then fold gently until just combined.
Assemble the Cupcakes:
Spoon a heaping tablespoon of batter into each muffin cup.
Place one mini Reese’s cup in the center of each.
Top with remaining batter, making sure the peanut butter cup is fully covered.
Bake:
Bake for 10–12 minutes, or until the edges are set but the centers are still soft.
Let cool for 2–3 minutes in the pan, then carefully remove.
Serve:
Serve warm for the gooey lava effect!
Top with whipped cream, a drizzle of peanut butter, or a sprinkle of powdered sugar if desired.
Serve immediately for best “lava” texture.
You can prepare the batter ahead and chill—just bring to room temperature before baking.
For even more chocolate, stir a few chocolate chips into the batter.
Find it online: https://ukfinda.com/peanut-butter-cup-lava-cupcakes/