Peanut Butter Fluff

This Peanut Butter Fluff is a creamy, dreamy, and irresistible no-bake dessert that’s packed with rich peanut butter flavor! Made with whipped topping, cream cheese, and peanut butter, this fluffy dessert dip is perfect for serving with graham crackers, pretzels, or fresh fruit.

Why You’ll Love This Recipe

  • No-bake & super easy – Ready in 5 minutes!
  • Light & fluffy – A silky smooth peanut butter mousse-like texture.
  • Perfect for dipping – Serve with cookies, fruit, or pretzels.
  • Make-ahead friendly – Perfect for parties, potlucks, or game nights.
  • Customizable – Add chocolate chips, Reese’s cups, or crushed peanuts!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Cream cheese, softened
  • Peanut butter (creamy or crunchy)
  • Powdered sugar
  • Vanilla extract
  • Cool Whip (whipped topping)
  • Mini chocolate chips or Reese’s cups (optional, for mix-ins)
  • Chopped peanuts (optional, for crunch)

For Serving:

  • Graham crackers
  • Pretzels
  • Apple slices
  • Vanilla wafers

Directions

Step 1: Mix the Base

  1. In a bowl, beat cream cheese and peanut butter until smooth.
  2. Add powdered sugar and vanilla extract, mixing until fluffy.

Step 2: Fold in Whipped Topping

  1. Gently fold in Cool Whip until smooth and creamy.

Step 3: Add Mix-Ins

  1. Stir in mini chocolate chips or crushed Reese’s cups, if using.

Step 4: Chill & Serve

  1. Transfer to a serving bowl and refrigerate for at least 30 minutes.
  2. Garnish with extra chocolate chips or peanuts.
  3. Serve with graham crackers, fruit, or pretzels.

Servings and Timing

  • Servings: 6-8
  • Prep Time: 5 minutes
  • Chill Time: 30 minutes (optional)
  • Total Time: 5-35 minutes

Variations

  • Chocolate Peanut Butter Fluff – Add cocoa powder or chocolate pudding mix.
  • Healthier Version – Use Greek yogurt instead of cream cheese.
  • Extra Crunchy – Mix in chopped peanuts or granola.
  • Reese’s Lover’s Fluff – Add chopped Reese’s cups or drizzle with peanut butter.
  • Protein Boost – Stir in vanilla protein powder.

Storage

  • Refrigeration: Store in an airtight container for up to 3 days.
  • Freezing: Not recommended, as the texture may change.

FAQs

Can I use natural peanut butter?

Yes! Just make sure to stir well before using.

Can I make this fluff ahead of time?

Yes! It tastes even better after chilling for a few hours.

How do I make this fluff thicker?

Use less Cool Whip or add extra powdered sugar.

Can I use homemade whipped cream?

Yes! Whip 1 cup heavy cream with 2 tbsp powdered sugar until stiff peaks form.

What’s the best way to serve this fluff?

Try it as a dip, layered dessert, or filling for crepes!

Can I make this without cream cheese?

Yes! Use Greek yogurt or mascarpone cheese instead.

Is this dessert kid-friendly?

Absolutely! Sweet, creamy, and perfect for dipping.

How do I add a salty-sweet twist?

Serve with pretzels or sprinkle with sea salt.

Can I turn this into a pie filling?

Yes! Spread it into a graham cracker crust for an easy peanut butter pie.

Can I add caramel to this fluff?

Yes! Drizzle with caramel sauce for extra decadence.

Conclusion

This Peanut Butter Fluff is a creamy, dreamy, and totally addictive dessert that’s perfect for any occasion! Whether served as a dip, filling, or sweet snack, this quick and easy no-bake recipe is sure to be a crowd-pleaser. Try it today and enjoy the ultimate peanut butter treat!

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Peanut Butter Fluff

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This Peanut Butter Fluff is a creamy, dreamy, no-bake dessert dip made with whipped topping, cream cheese, peanut butter, and marshmallow fluff! It’s sweet, fluffy, and perfect for dipping graham crackers, pretzels, apples, or just eating with a spoon!

  • Author: Beth
  • Prep Time: 5 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 5 minutes
  • Yield: 6-8 1x
  • Category: Dessert, No-Bake
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale
  • 1 (8 oz) package cream cheese, softened
  • 1 cup creamy peanut butter (or crunchy for extra texture!)
  • 1 (7 oz) jar marshmallow fluff (adds the perfect fluffy texture!)
  • 1 (8 oz) container Cool Whip (or homemade whipped cream)
  • ½ cup powdered sugar (optional, for extra sweetness)
  • 1 tsp vanilla extract
  • ¼ cup mini chocolate chips (optional, for a Reese’s-style treat!)
  • ¼ cup crushed peanuts or peanut butter cups (optional, for topping!)

For Serving:

  • Graham crackers
  • Pretzels (sweet and salty combo!)
  • Apple slices
  • Vanilla wafers or cookies

Instructions

Step 1: Mix the Fluff Base

  1. In a large bowl, beat cream cheese and peanut butter until smooth.
  2. Add marshmallow fluff, vanilla extract, and powdered sugar, mixing until well combined.

Step 2: Fold in the Whipped Cream

  1. Gently fold in Cool Whip until light and fluffy.
  2. Stir in mini chocolate chips if using.

Step 3: Chill & Serve

  1. Cover and refrigerate for at least 1 hour to let flavors blend.
  2. Before serving, sprinkle with crushed peanuts or peanut butter cups.
  3. Serve with graham crackers, pretzels, or fruit for dipping!

Serving Suggestions

  • As a Dessert Dip: Perfect for dipping cookies, pretzels, or fruit.
  • As a Parfait: Layer with chocolate pudding or crushed Oreos.
  • As a Frosting: Spread on brownies or cupcakes for an extra peanut butter boost!


Notes

  • Want it extra fluffy? Add more Cool Whip or marshmallow fluff.
  • Healthier version? Use Greek yogurt instead of cream cheese.
  • Crunchy Twist? Use crunchy peanut butter and chopped peanuts for texture.
  • More chocolate? Drizzle with melted chocolate or mix in Reese’s Pieces!

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