Peanut Butter Haystacks
These No-Bake Peanut Butter Haystacks are a fun, simple treat with a delicious combination of creamy peanut butter, sweet butterscotch, and crunchy chow mein noodles. Ready in minutes, these treats are great for holiday gatherings or as a quick snack!
- Total Time: 15 minutes
- Yield: About 24 haystacks 1x
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 11 oz butterscotch chips
- 5 oz can crispy chow mein noodles
- 1/2 cup salted peanuts (optional)
Instructions
Melt Peanut Butter and Butterscotch Chips:- In a medium saucepan over low heat, combine the peanut butter and butterscotch chips. Stir frequently until completely melted and smooth.
- Combine with Noodles and Peanuts:
- In a large mixing bowl, place the chow mein noodles and salted peanuts (if using). Pour the melted peanut butter mixture over the noodles and gently stir until everything is evenly coated.
- Form the Haystacks:
- Using a spoon, drop tablespoon-sized mounds of the mixture onto a baking sheet lined with parchment or wax paper.
- Set the Haystacks:
- Allow the haystacks to cool and harden at room temperature, or chill in the refrigerator for quicker setting.
- Serve and Enjoy:
- Once set, enjoy immediately or store in an airtight container for later.
Notes
- Storage: Store haystacks at room temperature for up to a week or in the refrigerator for extended freshness.
- Variations: Add mini chocolate chips, shredded coconut, or substitute with crunchy cereal for a different twist.
Find it online: https://ukfinda.com/peanut-butter-haystacks/