Peanut Butter Hot Fudge
Peanut Butter Hot Fudge is a rich, creamy dessert sauce that combines silky chocolate fudge with smooth peanut butter for an indulgent topping perfect for ice cream, brownies, or pancakes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup light corn syrup
- 1/3 cup brown sugar
- 1/4 cup unsweetened cocoa powder
- 1 cup semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
Instructions
- In a medium saucepan over medium heat, combine heavy cream, corn syrup, brown sugar, and cocoa powder. Whisk until smooth and bring to a gentle simmer.
- Remove from heat and stir in chocolate chips until melted and smooth.
- Add peanut butter and butter; stir until fully combined and creamy.
- Stir in vanilla extract.
- Serve warm over ice cream, brownies, or your favorite dessert. Store leftovers in a jar in the fridge for up to 2 weeks. Reheat gently before serving.
Notes
- Use crunchy peanut butter for added texture.
- Try drizzling over pancakes or waffles for a decadent breakfast treat.
- Adjust sweetness by adding more or less brown sugar to taste.
Nutrition
- Serving Size: 2 tbsp
- Calories: 140
- Sugar: 12g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://ukfinda.com/peanut-butter-hot-fudge/