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Peanut Butter & Jelly Chocolate Cups

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These Peanut Butter & Jelly Chocolate Cups are a fun twist on the classic sandwich! Made with creamy peanut butter, sweet jam, and rich dark chocolate, they’re the perfect sweet and salty treat. Great for snacking, gifting, or keeping in the freezer for when cravings hit.

Ingredients

Scale

  • 1 cup dark chocolate chips (or semi-sweet)

  • 1/2 cup creamy peanut butter

  • 2 tablespoons powdered sugar

  • 1/4 teaspoon salt

  • 1/4 cup strawberry or raspberry jam (or your favorite jelly)

Instructions

  1. Line a mini muffin tin with paper liners.

  2. Melt half of the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.

  3. Spoon about 1 teaspoon of melted chocolate into each liner and spread it up the sides slightly. Place the muffin tin in the freezer for 10 minutes to set.

  4. In a small bowl, mix the peanut butter, powdered sugar, and salt until smooth.

  5. Once the chocolate is set, add about 1/2 teaspoon of the peanut butter mixture to each cup and gently flatten it.

  6. Add about 1/4 teaspoon of jam on top of the peanut butter layer.

  7. Melt the remaining chocolate and spoon it over the top of each cup, covering the peanut butter and jelly completely.

  8. Tap the pan gently to smooth out the tops.

  9. Freeze or refrigerate for 15–20 minutes, or until fully set.

  10. Store in the refrigerator in an airtight container.

Notes

  • You can use any kind of chocolate you like—dark, milk, or even white.

  • These cups can be made in regular muffin tins for larger portions.

  • Almond butter or sunflower seed butter can be used instead of peanut butter for a nut-free version.

Find it online: https://ukfinda.com/peanut-butter-jelly-chocolate-cups/