Peanut Butter Mousse with Crunchy Peanuts

This Peanut Butter Mousse with Crunchy Peanuts is a rich, creamy, and indulgent dessert that’s perfect for peanut butter lovers! With its velvety-smooth texture and a satisfying crunch from roasted peanuts, this easy-to-make mousse is perfect for a simple yet impressive treat. Serve it in small glasses, topped with chocolate shavings or caramel drizzle for an extra special touch!

Why You’ll Love This Recipe

  • Ultra-Creamy & Light – A silky mousse texture with a delicious peanut butter flavor.
  • Easy No-Bake Dessert – Simple ingredients and no oven required.
  • Perfectly Balanced – Sweet, nutty, and slightly salty for a satisfying taste.
  • Customizable Toppings – Add chocolate, caramel, or extra peanuts for a unique twist.
  • Make-Ahead Friendly – Prepare in advance for easy entertaining.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Creamy peanut butter (natural or regular)
  • Heavy whipping cream
  • Powdered sugar
  • Vanilla extract
  • Cream cheese (for extra richness)
  • Roasted peanuts (chopped, for crunch)
  • Pinch of salt

Optional Toppings:

  • Chocolate shavings or melted chocolate
  • Caramel drizzle
  • Extra chopped peanuts
  • Whipped cream

Directions

  1. Whip the Cream – In a bowl, beat the heavy cream until soft peaks form. Set aside.
  2. Prepare the Peanut Butter Mixture – In another bowl, mix peanut butter, cream cheese, powdered sugar, vanilla, and salt until smooth.
  3. Fold in Whipped Cream – Gently fold the whipped cream into the peanut butter mixture until combined.
  4. Add Crunchy Peanuts – Stir in chopped roasted peanuts for texture.
  5. Chill & Set – Divide into serving cups and refrigerate for at least 2 hours.
  6. Garnish & Serve – Top with chocolate shavings, caramel drizzle, or extra peanuts before serving.

Servings and Timing

  • Servings: 4-6
  • Prep Time: 10 minutes
  • Chill Time: 2 hours
  • Total Time: 2 hours 10 minutes

Variations

  • Chocolate Peanut Butter Mousse – Add melted chocolate or cocoa powder for a chocolatey twist.
  • Nut-Free Option – Use sunflower seed butter instead of peanut butter.
  • Salted Caramel Version – Stir in caramel and top with sea salt.
  • Extra Protein – Add a scoop of vanilla protein powder for a protein-packed dessert.
  • Vegan Option – Use coconut whipped cream and dairy-free peanut butter.

Storage/Reheating

  • Refrigerator: Store in an airtight container for up to 3 days.
  • Freezing: Freeze in individual portions for up to 1 month. Thaw in the fridge before serving.
  • Serving Tip: Serve chilled for the best texture.

FAQs

Can I use crunchy peanut butter?

Yes! It will add extra crunch without needing additional peanuts.

Can I make this mousse without cream cheese?

Yes, but the mousse may be slightly less rich. You can replace it with Greek yogurt or mascarpone.

How do I get a fluffier texture?

Make sure to gently fold in the whipped cream without overmixing.

Can I add chocolate chips?

Absolutely! Mini chocolate chips add a great texture contrast.

Do I have to chill it before serving?

Yes! Chilling helps the mousse set and develop its rich texture.

Can I use a sugar substitute?

Yes! Use powdered monk fruit or stevia for a lower-sugar version.

What can I serve this mousse with?

It pairs well with graham crackers, fruit, or as a topping for brownies.

How do I make this mousse firmer?

Reduce the amount of whipped cream slightly for a denser consistency.

Can I pipe this mousse for a fancy presentation?

Yes! Chill it first, then pipe into serving glasses for an elegant look.

Can I use almond butter instead?

Yes! Almond butter works well for a slightly different nutty flavor.

Conclusion

This Peanut Butter Mousse with Crunchy Peanuts is a creamy, nutty, and absolutely irresistible dessert that’s perfect for peanut butter fans. Whether enjoyed on its own, topped with chocolate, or layered with caramel, this easy-to-make mousse is a show-stopper at any gathering. Try it today for a smooth and crunchy treat that melts in your mouth!

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Peanut Butter Mousse with Crunchy Peanuts

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This Peanut Butter Mousse is light, fluffy, and packed with rich peanut butter flavor. It’s made with whipped cream, smooth peanut butter, and crunchy peanuts for the perfect balance of creaminess and texture. Serve it as an elegant dessert in glasses or use it as a filling for cakes, pies, or parfaits!

  • Author: Beth
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Ingredients

Scale
  • 1 cup heavy whipping cream
  • ½ cup smooth peanut butter
  • ¼ cup powdered sugar
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt
  • ¼ cup chopped roasted peanuts (for crunch)
  • ¼ cup mini chocolate chips (optional, for garnish)

Instructions

  • Whip the Cream: In a large bowl, beat the heavy whipping cream until soft peaks form. Set aside.
  • Mix Peanut Butter Base: In another bowl, mix together the peanut butter, powdered sugar, vanilla extract, and salt until smooth.
  • Fold in Whipped Cream: Gently fold the whipped cream into the peanut butter mixture, being careful not to deflate the mousse.
  • Add Crunch: Stir in the chopped roasted peanuts for extra texture.
  • Chill: Spoon the mousse into serving glasses or bowls and refrigerate for at least 30 minutes to set.

 

  • Garnish & Serve: Top with additional crushed peanuts, mini chocolate chips, or a drizzle of melted chocolate for extra indulgence.

Notes

  • For a firmer mousse, refrigerate for at least 2 hours before serving.
  • Make it dairy-free: Use coconut cream instead of heavy cream and a dairy-free peanut butter.
  • Storage: Store in an airtight container in the fridge for up to 3 days.

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