Peanut Butter Mousse with Crunchy Peanuts

This Peanut Butter Mousse with Crunchy Peanuts is a rich, creamy, and indulgent dessert that’s perfect for peanut butter lovers! With its velvety-smooth texture and a satisfying crunch from roasted peanuts, this easy-to-make mousse is perfect for a simple yet impressive treat. Serve it in small glasses, topped with chocolate shavings or caramel drizzle for an extra special touch!

Why You’ll Love This Recipe

• Ultra-Creamy & Light – A silky mousse texture with a delicious peanut butter flavor.
• Easy No-Bake Dessert – Simple ingredients and no oven required.
• Perfectly Balanced – Sweet, nutty, and slightly salty for a satisfying taste.
• Customizable Toppings – Add chocolate, caramel, or extra peanuts for a unique twist.
• Make-Ahead Friendly – Prepare in advance for easy entertaining.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Creamy peanut butter (natural or regular)
• Heavy whipping cream
• Powdered sugar
• Vanilla extract
• Cream cheese (for extra richness)
• Roasted peanuts (chopped, for crunch)
• Pinch of salt

Optional Toppings:

• Chocolate shavings or melted chocolate
• Caramel drizzle
• Extra chopped peanuts
• Whipped cream

Directions

1. Whip the Cream – In a bowl, beat the heavy cream until soft peaks form. Set aside.
2. Prepare the Peanut Butter Mixture – In another bowl, mix peanut butter, cream cheese, powdered sugar, vanilla, and salt until smooth.
3. Fold in Whipped Cream – Gently fold the whipped cream into the peanut butter mixture until combined.
4. Add Crunchy Peanuts – Stir in chopped roasted peanuts for texture.
5. Chill & Set – Divide into serving cups and refrigerate for at least 2 hours.
6. Garnish & Serve – Top with chocolate shavings, caramel drizzle, or extra peanuts before serving.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 10 minutes

Variations

• Chocolate Peanut Butter Mousse – Add melted chocolate or cocoa powder for a chocolatey twist.
• Nut-Free Option – Use sunflower seed butter instead of peanut butter.
• Salted Caramel Version – Stir in caramel and top with sea salt.
• Extra Protein – Add a scoop of vanilla protein powder for a protein-packed dessert.
• Vegan Option – Use coconut whipped cream and dairy-free peanut butter.

Storage/Reheating

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezing: Freeze in individual portions for up to 1 month. Thaw in the fridge before serving.
• Serving Tip: Serve chilled for the best texture.

FAQs

Can I use crunchy peanut butter?

Yes! It will add extra crunch without needing additional peanuts.

Can I make this mousse without cream cheese?

Yes, but the mousse may be slightly less rich. You can replace it with Greek yogurt or mascarpone.

How do I get a fluffier texture?

Make sure to gently fold in the whipped cream without overmixing.

Can I add chocolate chips?

Absolutely! Mini chocolate chips add a great texture contrast.

Do I have to chill it before serving?

Yes! Chilling helps the mousse set and develop its rich texture.

Can I use a sugar substitute?

Yes! Use powdered monk fruit or stevia for a lower-sugar version.

What can I serve this mousse with?

It pairs well with graham crackers, fruit, or as a topping for brownies.

How do I make this mousse firmer?

Reduce the amount of whipped cream slightly for a denser consistency.

Can I pipe this mousse for a fancy presentation?

Yes! Chill it first, then pipe into serving glasses for an elegant look.

Can I use almond butter instead?

Yes! Almond butter works well for a slightly different nutty flavor.

Conclusion

This Peanut Butter Mousse with Crunchy Peanuts is a creamy, nutty, and absolutely irresistible dessert that’s perfect for peanut butter fans. Whether enjoyed on its own, topped with chocolate, or layered with caramel, this easy-to-make mousse is a show-stopper at any gathering. Try it today for a smooth and crunchy treat that melts in your mouth!

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