Peanut Butter Oatmeal
A hearty and creamy peanut butter oatmeal that’s quick to make and perfect for a nutritious breakfast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (or any milk alternative)
- 2 tbsp creamy peanut butter
- 1 tbsp honey or maple syrup
- 1/2 tsp cinnamon
- Pinch of salt
- Optional toppings: sliced bananas, chopped nuts, chia seeds
Instructions
- In a medium saucepan, bring milk to a gentle boil over medium heat.
- Stir in the oats and reduce heat to low. Cook for 5-7 minutes, stirring occasionally, until the oats are soft and creamy.
- Remove from heat and stir in peanut butter, honey or maple syrup, cinnamon, and a pinch of salt.
- Spoon oatmeal into bowls and top with your favorite toppings such as sliced bananas, nuts, or seeds.
- Serve warm and enjoy!
Notes
- Use natural peanut butter for a healthier option.
- Add a splash of milk before serving if you prefer a looser texture.
- Try adding protein powder for an extra protein boost.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 10mg
Find it online: https://ukfinda.com/peanut-butter-oatmeal/