Peanut Butter Toast Recipe
Peanut Butter Toast is a quick and delicious option for breakfast or a snack. Creamy or crunchy peanut butter spread over warm toast makes for a satisfying bite on its own or topped with fruit, seeds, or a drizzle of honey. It’s simple, protein-packed, and endlessly customizable.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 1–2 servings 1x
- Category: Breakfast, Snack
- Method: No-Bake
- Cuisine: American
Ingredients
-
1–2 slices of bread (white, whole wheat, sourdough, or gluten-free)
-
2 tablespoons peanut butter (creamy or crunchy)
Optional Toppings:
-
Sliced banana or strawberries
-
Honey or maple syrup drizzle
-
Chia seeds, flaxseeds, or hemp seeds
-
Granola or chopped nuts
-
Cinnamon sprinkle
-
Dark chocolate chips or cacao nibs
Instructions
-
Toast the bread:
Toast your bread slices to your desired level of crispiness. -
Spread the peanut butter:
While the toast is still warm, spread about 1 tablespoon of peanut butter on each slice. -
Add toppings (optional):
Top with your favorite additions—bananas and honey, strawberries and chia seeds, or keep it classic with just peanut butter. -
Serve:
Enjoy immediately while the toast is warm and the peanut butter is melty!
Notes
-
Use natural peanut butter for fewer added sugars and oils.
-
Make it a meal by adding a side of fruit or yogurt.
-
Easily portable—just assemble and go.
-
For a fun twist, try almond or cashew butter instead.
Find it online: https://ukfinda.com/peanut-butter-toast-recipe/