Peanut Clusters

Peanut Clusters are an easy, crunchy, and delicious treat made with roasted peanuts coated in rich, melted chocolate. This no-bake recipe is perfect for holiday gifts, parties, or when you need a quick and satisfying sweet snack. With just a few simple ingredients, you can make these irresistible chocolate-covered peanuts in minutes!

Why You’ll Love This Recipe

• Quick and easy – Just melt, mix, and let them set!
• Sweet and salty – The perfect balance of flavors.
• No baking required – A simple treat made in minutes.
• Perfect for gifting – Package them up for the holidays or special occasions.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Roasted peanuts (salted or unsalted)
• Semi-sweet chocolate chips (or milk/dark chocolate)
• White chocolate chips (optional, for extra creaminess)
• Peanut butter (optional, for a smooth texture)
• Sea salt (optional, for garnish)

Directions

1. Melt the Chocolate: In a microwave-safe bowl, melt chocolate chips (and peanut butter, if using) in 30-second intervals, stirring between each until smooth.
2. Mix in Peanuts: Stir the roasted peanuts into the melted chocolate until fully coated.
3. Scoop onto Parchment Paper: Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
4. Chill: Let the clusters set in the refrigerator for 30 minutes, or until firm.
5. Serve & Enjoy: Sprinkle with sea salt if desired, then store in an airtight container.

Servings and Timing

• Servings: About 20 clusters
• Prep Time: 5 minutes
• Chill Time: 30 minutes
• Total Time: 35 minutes

Variations

• Crunchy Peanut Clusters: Add crispy rice cereal or pretzel bits.
• Dark Chocolate Lovers: Use 70% dark chocolate for an intense flavor.
• Nutty Mix: Combine peanuts with almonds, cashews, or pecans.
• Holiday Twist: Sprinkle crushed candy canes on top.
• Spicy Kick: Add a pinch of cayenne for a sweet-heat combo.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 2 weeks.
• Refrigeration: Keep in the fridge for a firmer texture, up to 1 month.
• Freezing: Freeze for up to 3 months in a sealed bag.

FAQs

Can I use almond bark instead of chocolate chips?

Yes! Almond bark melts smoothly and works well for peanut clusters.

How do I prevent the chocolate from seizing?

Melt it slowly in short intervals and stir frequently. Avoid getting water in the chocolate.

Can I use unsalted peanuts?

Yes! If using unsalted peanuts, you may want to add a pinch of salt for balance.

What’s the best way to melt chocolate without a microwave?

Use a double boiler by placing a heatproof bowl over a pot of simmering water. Stir until melted.

Can I add caramel to these clusters?

Yes! Drizzle caramel over the top before chilling for a delicious twist.

How can I make these dairy-free?

Use dairy-free chocolate chips and skip the peanut butter.

Can I make these with white chocolate?

Absolutely! White chocolate peanut clusters are just as delicious.

How do I make these extra glossy?

Add a teaspoon of coconut oil to the melted chocolate for a shinier finish.

Can I make these in a slow cooker?

Yes! Melt the chocolate in a slow cooker on low for 1-2 hours, then stir in the peanuts and scoop onto parchment paper.

What’s the best way to package these for gifts?

Use holiday tins, clear bags tied with ribbon, or small mason jars for a festive touch.

Conclusion

Peanut Clusters are an easy, no-bake treat that’s perfect for any occasion. With crunchy peanuts, smooth chocolate, and endless flavor variations, they’re a go-to snack or gift idea. Make a batch, customize them to your taste, and enjoy these simple yet satisfying chocolate peanut clusters!

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