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Peanut Clusters

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These Peanut Clusters are a simple and delicious treat made with crunchy peanuts coated in smooth melted chocolate. Perfect for holiday gifts, parties, or a quick sweet snack, this no-bake recipe comes together in just minutes!

Ingredients

Scale
  • 2 cups roasted peanuts (salted or unsalted)
  • 1 ½ cups semi-sweet chocolate chips (or milk/dark chocolate)
  • ½ cup white chocolate chips (optional, for a swirl effect)
  • 1 teaspoon coconut oil or vegetable shortening (for smooth melting)
  • ½ teaspoon vanilla extract
  • ¼ teaspoon sea salt (optional, for garnish)

Instructions

  1. Melt the chocolate:

    • In a microwave-safe bowl, combine semi-sweet chocolate chips and coconut oil.
    • Microwave in 30-second intervals, stirring in between, until smooth. (Alternatively, melt using a double boiler.)
    • Stir in vanilla extract.

  2. Mix in the peanuts:

    • Add peanuts to the melted chocolate and stir until evenly coated.

  3. Form the clusters:

    • Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
    • If using white chocolate, drizzle over the clusters for a decorative touch.
    • Sprinkle with sea salt if desired.

  4. Chill to set:

    • Refrigerate for 30 minutes or until firm.

  5. Serve & enjoy:

    • Store in an airtight container at room temperature for 1 week or in the fridge for up to 3 weeks.

Notes

  • Nut Variations: Swap peanuts for almonds, pecans, or cashews.
  • Extra Crunch: Stir in crushed pretzels or toffee bits.
  • Spicy Twist: Add a dash of cayenne pepper or chili powder.
  • Holiday Version: Top with crushed candy canes for a festive touch.

Find it online: https://ukfinda.com/peanut-clusters/