Peanut Dressing
Peanut Dressing is a creamy, nutty, and tangy sauce made with peanut butter, soy sauce, and lime juice. It’s perfect for salads, rice bowls, noodles, or as a dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 3/4 cup 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: Asian-Inspired
- Diet: Vegan
Ingredients
Scale
- 1/3 cup creamy peanut butter
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp lime juice
- 1 tbsp honey or maple syrup
- 1 clove garlic, minced
- 1 tsp grated fresh ginger
- 1–2 tbsp warm water (to thin)
- Optional: 1 tsp sesame oil or a pinch of red pepper flakes for extra flavor
Instructions
- In a bowl, whisk together peanut butter, soy sauce, rice vinegar, lime juice, and honey until smooth.
- Add garlic, ginger, and sesame oil or red pepper flakes if using.
- Gradually whisk in warm water until the dressing reaches your desired consistency.
- Taste and adjust seasonings as needed.
- Use immediately or refrigerate in an airtight container for up to 1 week.
Notes
- Add more lime juice or vinegar for extra tanginess.
- Perfect for Asian-style salads, noodle bowls, or as a veggie dip.
- Can be made vegan by using maple syrup instead of honey.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 3g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://ukfinda.com/peanut-dressing/