Peanut Satay Sauce Recipe

Peanut Satay Sauce is a rich, creamy, and savory-sweet sauce that’s a staple in Southeast Asian cuisine. Made with peanut butter, coconut milk, and a blend of bold spices, it’s perfect for dipping skewers, drizzling over noodles, or using as a marinade. This quick homemade version delivers restaurant-quality flavor in just minutes.

Why You’ll Love This Recipe

• Quick and easy—ready in under 10 minutes
• Deliciously creamy and packed with bold flavor
• Made with pantry staples
• Versatile: use it as a dip, dressing, or marinade
• Naturally gluten-free (if using gluten-free soy sauce)
• Customizable heat level
• Better than store-bought versions
• Perfect for meal prep and storing
• Pairs well with meats, tofu, noodles, and veggies
• Crowd-pleasing and kid-friendly

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Creamy peanut butter
• Coconut milk
• Soy sauce
• Brown sugar or honey
• Fresh lime juice
• Garlic, minced
• Ginger, grated
• Chili flakes or sriracha (optional for spice)
• Water (to adjust consistency)

directions

1. In a saucepan over medium heat, combine peanut butter and coconut milk. Stir until smooth.
2. Add soy sauce, brown sugar (or honey), lime juice, garlic, ginger, and chili (if using).
3. Stir constantly until everything is fully combined and heated through—about 3–5 minutes.
4. Add water a little at a time to reach your desired consistency.
5. Taste and adjust seasoning—more lime for tang, soy for salt, sugar for sweetness.
6. Remove from heat and let cool slightly before serving.

Servings and timing

This recipe makes about 1 cup of sauce and takes 5–10 minutes to prepare and cook.

Variations

• Use crunchy peanut butter for added texture
• Add a splash of rice vinegar for extra tang
• Swap soy sauce with tamari for gluten-free version
• Use maple syrup or agave instead of honey
• Add fish sauce for deeper umami flavor
• Stir in a spoonful of red curry paste for a Thai twist
• Blend in roasted peanuts for chunkiness

storage/reheating

Store in an airtight container in the fridge for up to 1 week. Reheat gently in the microwave or on the stovetop, adding a splash of water or coconut milk to loosen if it thickens.

FAQs

What can I use peanut satay sauce for?

It’s great with grilled chicken or beef skewers, noodles, rice bowls, salads, spring rolls, or as a dipping sauce for veggies.

Can I make this sauce without coconut milk?

Yes, substitute with water, broth, or a mix of milk and cream for a similar texture.

Is this sauce spicy?

Not by default, but you can add chili flakes, sriracha, or a chili paste to adjust heat to your taste.

Can I freeze peanut satay sauce?

Yes, freeze in small portions for up to 2 months. Thaw in the fridge and reheat gently before using.

Can I use chunky peanut butter?

Definitely! It adds extra texture and nutty flavor.

Is this sauce vegan?

Yes, as long as you use plant-based sweeteners like maple syrup or agave instead of honey.

How do I thin the sauce?

Just stir in warm water or extra coconut milk until the desired consistency is reached.

How long does it last in the fridge?

It stays fresh in an airtight container in the fridge for up to 7 days.

Can I make it sugar-free?

Yes, use a sugar substitute like monk fruit or leave it out entirely for a more savory sauce.

Does it work as a marinade?

Yes, it’s excellent as a marinade for meats, tofu, or vegetables—just coat and let sit for 30 minutes before cooking.

Conclusion

Peanut Satay Sauce is a quick, flavorful, and incredibly versatile addition to your kitchen. Whether you’re dressing up skewers, adding depth to a noodle bowl, or just need a bold dip, this creamy sauce delivers every time. Once you try this homemade version, you’ll never go back to store-bought again.

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