These Pebbles Cheesecake Tacos are a whimsical, no-bake dessert made with crispy cereal taco shells filled with fluffy cheesecake filling and topped with more colorful cereal. They’re sweet, creamy, crunchy, and a total crowd-pleaser for kids and adults alike!
For the taco shells:
2 cups Fruity Pebbles cereal (or Cocoa Pebbles for a chocolatey version)
2 cups mini marshmallows
2 tablespoons butter
For the cheesecake filling:
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream, cold
For topping:
Extra Pebbles cereal
Whipped cream (optional)
Sprinkles or drizzle of white chocolate (optional)
Make the Pebbles taco shells:
In a medium saucepan, melt butter over low heat. Add marshmallows and stir until melted and smooth.
Remove from heat and stir in Fruity Pebbles cereal until fully coated.
While still warm, scoop about 2 tablespoons of mixture and shape it over the back of a greased spoon handle, rolling pin, or small cup to form a taco shell shape. Let cool and firm up on a baking sheet lined with parchment paper. Repeat with remaining mixture.
Make the cheesecake filling:
In a large bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract and mix until creamy.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until fully combined and fluffy.
Assemble the tacos:
Spoon or pipe the cheesecake filling into each cereal taco shell.
Top with extra Pebbles cereal, whipped cream, or any fun toppings you like.
Chill (optional):
Refrigerate for 15–30 minutes if you’d like them to set a bit more before serving.
Make the cereal shells small (2–3 bites) for party-friendly desserts.
You can make the shells ahead of time and store them in an airtight container.
Try Cocoa Pebbles for a chocolate version or mix in crushed Oreos for the filling!
Find it online: https://ukfinda.com/pebbles-cheesecake-tacos/