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Pebbles Cheesecake Tacos

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These Pebbles Cheesecake Tacos are a whimsical, no-bake dessert made with crispy cereal taco shells filled with fluffy cheesecake filling and topped with more colorful cereal. They’re sweet, creamy, crunchy, and a total crowd-pleaser for kids and adults alike!

Ingredients

Scale

For the taco shells:

  • 2 cups Fruity Pebbles cereal (or Cocoa Pebbles for a chocolatey version)

  • 2 cups mini marshmallows

  • 2 tablespoons butter

For the cheesecake filling:

  • 8 oz cream cheese, softened

  • 1/2 cup powdered sugar

  • 1 teaspoon vanilla extract

  • 1 cup heavy whipping cream, cold

For topping:

  • Extra Pebbles cereal

  • Whipped cream (optional)

  • Sprinkles or drizzle of white chocolate (optional)

Instructions

  1. Make the Pebbles taco shells:

    • In a medium saucepan, melt butter over low heat. Add marshmallows and stir until melted and smooth.

    • Remove from heat and stir in Fruity Pebbles cereal until fully coated.

    • While still warm, scoop about 2 tablespoons of mixture and shape it over the back of a greased spoon handle, rolling pin, or small cup to form a taco shell shape. Let cool and firm up on a baking sheet lined with parchment paper. Repeat with remaining mixture.

  2. Make the cheesecake filling:

    • In a large bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract and mix until creamy.

    • In a separate bowl, whip the heavy cream until stiff peaks form.

    • Gently fold the whipped cream into the cream cheese mixture until fully combined and fluffy.

  3. Assemble the tacos:

    • Spoon or pipe the cheesecake filling into each cereal taco shell.

    • Top with extra Pebbles cereal, whipped cream, or any fun toppings you like.

  4. Chill (optional):

    • Refrigerate for 15–30 minutes if you’d like them to set a bit more before serving.

Notes

  • Make the cereal shells small (2–3 bites) for party-friendly desserts.

  • You can make the shells ahead of time and store them in an airtight container.

  • Try Cocoa Pebbles for a chocolate version or mix in crushed Oreos for the filling!