Pecan Dump Cake
Pecan Dump Cake is an easy, no-mix dessert made with layers of crushed pineapple, pie filling, cake mix, butter, and crunchy pecans. It’s perfect for potlucks, holidays, or any time you need a quick sweet treat.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (20 oz) can crushed pineapple, undrained
- 1 (21 oz) can cherry pie filling
- 1 box yellow cake mix
- 3/4 cup unsalted butter, sliced
- 1 cup chopped pecans
- Nonstick spray or butter for greasing
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
- Spread crushed pineapple evenly in the bottom of the dish.
- Spoon cherry pie filling evenly over the pineapple layer.
- Sprinkle dry cake mix evenly over the fruit layers.
- Distribute butter slices evenly over the cake mix.
- Sprinkle chopped pecans on top.
- Bake for 45–50 minutes, or until the top is golden brown and bubbly.
- Allow to cool slightly before serving. Serve warm with ice cream or whipped cream if desired.
Notes
- Do not stir the layers — this helps create the distinct textures.
- Substitute with other pie fillings like blueberry or apple for variety.
- Store leftovers in the fridge for up to 3 days.
- Toast the pecans for an extra crunch and nutty flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 28g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://ukfinda.com/pecan-dump-cake/