Pecan Pie Baklava

This Pecan Pie Baklava is a delightful fusion of two classic desserts—traditional Greek baklava and Southern pecan pie. Layers of crisp, buttery phyllo dough are filled with a rich, spiced pecan mixture and soaked in a luscious caramel-like syrup, creating a decadent treat perfect for holidays or special occasions.

Why You’ll Love This Recipe

• Best of both worlds – Combines the flaky, nutty goodness of baklava with the gooey sweetness of pecan pie.
• Rich and indulgent – Each bite is packed with crunchy pecans, warm spices, and sticky syrup.
• Make-ahead friendly – Tastes even better the next day as the syrup fully absorbs.
• Perfect for entertaining – A show-stopping dessert for Thanksgiving, Christmas, or any gathering.
• No corn syrup needed – Uses a homemade caramel syrup instead of traditional pecan pie filling.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Baklava Layers:

• Phyllo dough, thawed
• Unsalted butter, melted
• Chopped pecans
• Brown sugar
• Cinnamon
• Nutmeg

For the Syrup:

• Honey
• Brown sugar
• Water
• Butter
• Vanilla extract
• A pinch of salt

Directions

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the pecan filling – In a bowl, mix chopped pecans, brown sugar, cinnamon, and nutmeg.
3. Layer the phyllo dough – Place a sheet of phyllo in the baking dish, brush with melted butter, and repeat for 6-8 layers.
4. Add the pecan mixture – Sprinkle a portion of the pecan filling evenly over the dough.
5. Repeat layering – Continue layering phyllo dough (buttering between each sheet) and pecans until all ingredients are used, finishing with a top layer of phyllo.
6. Cut into diamond or square shapes – Use a sharp knife to score the baklava before baking.
7. Bake for 40-45 minutes, or until golden brown and crispy.
8. Prepare the syrup – While the baklava bakes, simmer honey, brown sugar, water, butter, vanilla, and salt until slightly thickened.
9. Pour syrup over hot baklava – Let it soak in for at least 4 hours or overnight for best results.
10. Serve and enjoy – Garnish with extra chopped pecans if desired.

Servings and Timing

• Servings: 12-16 pieces
• Prep time: 20 minutes
• Cook time: 45 minutes
• Chilling time: 4 hours (for syrup absorption)
• Total time: About 5 hours (including resting time)

Variations

• Chocolate Pecan Baklava – Drizzle melted chocolate over the finished baklava for a decadent touch.
• Bourbon Pecan Baklava – Add a splash of bourbon to the syrup for a warm, rich flavor.
• Walnut-Pecan Mix – Combine walnuts and pecans for a traditional baklava texture.
• Spiced Syrup – Infuse the syrup with orange zest and cloves for extra depth.
• Mini Baklava Bites – Make in muffin tins for individual servings.

Storage/Reheating

• Room temperature: Store in an airtight container for up to 5 days.
• Refrigerator: Keeps well for up to 2 weeks, but let it come to room temperature before serving.
• Freezing: Freeze baked baklava (without syrup) for up to 3 months. Thaw, then pour syrup before serving.
• Reheating: Best served at room temperature, but can be warmed slightly in the oven.

FAQs

Can I make this ahead of time?

Yes! Baklava tastes even better after resting overnight as the syrup absorbs.

Can I use store-bought pie crust instead of phyllo dough?

No, phyllo dough is essential for the flaky texture of baklava.

How do I keep my baklava crispy?

Ensure the syrup is cool when pouring over hot baklava to prevent sogginess.

Can I use a different type of nut?

Yes! Walnuts, almonds, or a mix work great in place of pecans.

Why do I have to cut it before baking?

Scoring the baklava before baking makes it easier to cut without breaking layers.

Can I make this without honey?

Yes, maple syrup or a mix of brown sugar and water works as a substitute.

How do I prevent phyllo dough from drying out?

Cover it with a damp towel while working to keep it from cracking.

What’s the best way to serve baklava?

Serve at room temperature with coffee, tea, or a scoop of vanilla ice cream.

Can I add a caramel drizzle?

Yes! A light caramel drizzle enhances the pecan pie flavor.

Is this dessert overly sweet?

It’s rich and sweet, but the cinnamon and nutmeg balance out the flavors beautifully.

Conclusion

This Pecan Pie Baklava is the ultimate holiday dessert, combining the best flavors of pecan pie and baklava into one irresistible treat. Whether you’re making it for Thanksgiving, Christmas, or just because, this nutty, syrupy delight is sure to impress. Try it today and savor the perfect blend of crispy layers and gooey sweetness!

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