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Pecan Pie Baklava

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This Pecan Pie Baklava combines the nutty, flaky layers of traditional baklava with the gooey, caramel-like filling of pecan pie. It’s the perfect holiday dessert or sweet treat for any occasion!

Ingredients

Scale

For the Baklava Layers:

  • 1 package phyllo dough (16 oz), thawed
  • 2 ½ cups chopped pecans
  • ½ cup brown sugar
  • 1 teaspoon cinnamon
  • 1 cup unsalted butter, melted

For the Syrup:

  • ½ cup honey
  • ½ cup light corn syrup
  • ½ cup brown sugar
  • ½ cup water
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 tablespoon bourbon (optional, for depth of flavor)

 


Instructions

Step 1: Prepare the Nut Mixture

  1. In a bowl, mix chopped pecans, brown sugar, and cinnamon. Set aside.

Step 2: Layer the Phyllo Dough

  1. Preheat oven to 350°F (175°C).
  2. Brush a 9×13-inch baking dish with melted butter.
  3. Place 2 sheets of phyllo dough in the dish, brushing each with melted butter. Repeat until you have 8 sheets layered.
  4. Sprinkle â…“ of the pecan mixture evenly over the phyllo.
  5. Add another 6 sheets of phyllo, brushing each with butter.
  6. Repeat the nut layer + 6 phyllo sheets two more times.
  7. Finish with 8 more layers of buttered phyllo.

Step 3: Cut & Bake

  1. Using a sharp knife, cut the baklava into diamond or square shapes before baking.
  2. Bake for 45-50 minutes, or until golden brown and crispy.

Step 4: Make the Syrup

  1. In a saucepan, combine honey, corn syrup, brown sugar, water, vanilla, salt, and bourbon (if using).
  2. Bring to a boil, then reduce to a simmer for 5 minutes, stirring occasionally.
  3. Remove from heat and let cool slightly.

Step 5: Assemble

  1. Once the baklava is out of the oven, immediately pour the warm syrup evenly over the hot baklava.
  2. Let it soak for at least 4 hours, preferably overnight, before serving.

 


Notes

  • For extra flavor, toast the pecans before chopping.
  • Store at room temperature for up to 5 days.
  • Add a scoop of vanilla ice cream or whipped cream for an extra indulgent treat!