Pecan Pie Balls are a quick and easy no-bake dessert that captures all the flavors of a classic pecan pie in bite-sized form. Made with simple ingredients like pecans, graham crackers, and caramel, these sweet treats are perfect for holiday gatherings, potlucks, or as a giftable treat. With minimal effort and no baking required, they’re an irresistible addition to your dessert table.
Why You’ll Love This Recipe
- No baking required, making it quick and easy to prepare.
- Perfect for the holidays or any time you crave pecan pie flavors.
- Bite-sized and portable, ideal for parties or gifting.
- Minimal ingredients and steps required.
- Customizable with chocolate coating or added spices.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Crushed graham crackers
- Finely chopped pecans
- Brown sugar
- Salt
- Corn syrup or maple syrup
- Vanilla extract
- Melted butter
- Optional: melted chocolate (for dipping)
Directions
- Prepare the Base:
In a large mixing bowl, combine the crushed graham crackers, chopped pecans, brown sugar, and a pinch of salt. - Add the Wet Ingredients:
Stir in the corn syrup (or maple syrup), vanilla extract, and melted butter. Mix until the ingredients come together into a sticky dough. - Form the Balls:
Using a small cookie scoop or spoon, roll the mixture into 1-inch balls. Place them on a parchment-lined baking sheet. - Chill:
Refrigerate the pecan pie balls for at least 30 minutes to firm up. - Optional Chocolate Coating:
If desired, melt chocolate and dip each ball into the chocolate to coat. Place them back on the parchment-lined sheet and refrigerate until the chocolate sets. - Serve:
Serve chilled or at room temperature.
Servings and Timing
- Servings: 12-15 balls
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 45 minutes
Variations
- Boozy Version: Add a splash of bourbon or rum to the mixture for an adult twist.
- Spiced Pecan Balls: Mix in cinnamon, nutmeg, or pumpkin pie spice for extra warmth.
- Chocolate Drizzle: Instead of dipping, drizzle melted chocolate over the top for a decorative touch.
- Nut Substitutions: Use walnuts or almonds if pecans are unavailable.
- Gluten-Free: Use gluten-free graham crackers for a gluten-free version.
Storage
- Refrigeration: Store in an airtight container in the refrigerator for up to 7 days.
- Freezing: Freeze in a single layer, then transfer to a freezer-safe bag. Thaw in the refrigerator before serving.
FAQs
1. Can I make these ahead of time?
Yes, these pecan pie balls can be made up to a week in advance and stored in the refrigerator.
2. Can I use a food processor for the ingredients?
Absolutely! A food processor makes it easier to chop pecans and crush graham crackers.
3. Can I skip the chocolate coating?
Yes, the chocolate is optional. These are delicious even without the coating.
4. What can I use instead of corn syrup?
Maple syrup or honey can be used as a natural alternative to corn syrup.
5. Can I add dried fruit?
Yes, chopped dates or raisins can be mixed into the dough for extra texture and sweetness.
6. What type of chocolate is best for coating?
Semi-sweet or dark chocolate pairs best with the sweet pecan filling, but milk chocolate works too.
7. How do I keep the mixture from sticking to my hands?
Lightly grease your hands with cooking spray or oil when rolling the balls.
8. Can I make them smaller or larger?
Yes, adjust the size to your preference, but chilling time may vary for larger balls.
9. Can I use whole pecans instead of chopped?
For the best texture, finely chop the pecans or pulse them in a food processor.
10. Are these suitable for gifting?
Absolutely! Package them in decorative tins or jars for a festive, homemade gift.
Conclusion
Pecan Pie Balls are a delightful no-bake treat that delivers all the flavors of a traditional pecan pie in a convenient, bite-sized form. Perfect for the holidays or any occasion, these sweet and nutty balls are easy to make and a surefire crowd-pleaser. Customize them with your favorite add-ins or toppings and enjoy this simple yet indulgent dessert!
PrintPecan Pie Balls (No-Bake)
These No-Bake Pecan Pie Balls are bite-sized treats that capture the rich, buttery flavors of pecan pie without the hassle of baking. Made with crushed pecans, graham crackers, and a hint of maple, they’re perfect for holiday parties or as a quick dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 20–24 balls 1x
- Category: Desserts, Snacks
- Method: No-Bake
- Cuisine: Southern, American
Ingredients
- 2 cups finely chopped pecans
- 1 cup graham cracker crumbs
- 1/2 cup brown sugar (light or dark)
- 1/4 cup maple syrup (or corn syrup)
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup powdered sugar (for rolling)
Instructions
- Prepare the Mixture:
- In a large mixing bowl, combine the chopped pecans, graham cracker crumbs, brown sugar, cinnamon, and salt.
- Add the maple syrup and vanilla extract. Mix until the ingredients come together and form a sticky dough.
- Shape the Balls:
- Scoop out about 1 tablespoon of the mixture and roll it between your hands to form a ball. Repeat with the remaining mixture.
- Coat in Powdered Sugar:
- Roll each ball in powdered sugar until fully coated. Place on a parchment-lined tray.
- Chill:
- Refrigerate the pecan pie balls for at least 30 minutes to firm up before serving.
- Serve and Store:
- Serve chilled or at room temperature. Store in an airtight container in the refrigerator for up to a week or freeze for up to 3 months.
Notes
- For extra flavor, toast the pecans lightly in a skillet before chopping.
- Add a splash of bourbon for a boozy twist!
- Substitute maple syrup with honey if you prefer a different sweetness profile.