Pecan Pie Balls (No-Bake)
These No-Bake Pecan Pie Balls are bite-sized treats that capture the rich, buttery flavors of pecan pie without the hassle of baking. Made with crushed pecans, graham crackers, and a hint of maple, they’re perfect for holiday parties or as a quick dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 20-24 balls 1x
- Category: Desserts, Snacks
- Method: No-Bake
- Cuisine: Southern, American
Ingredients
Scale
- 2 cups finely chopped pecans
- 1 cup graham cracker crumbs
- 1/2 cup brown sugar (light or dark)
- 1/4 cup maple syrup (or corn syrup)
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup powdered sugar (for rolling)
Instructions
- Prepare the Mixture:
- In a large mixing bowl, combine the chopped pecans, graham cracker crumbs, brown sugar, cinnamon, and salt.
- Add the maple syrup and vanilla extract. Mix until the ingredients come together and form a sticky dough.
- Shape the Balls:
- Scoop out about 1 tablespoon of the mixture and roll it between your hands to form a ball. Repeat with the remaining mixture.
- Coat in Powdered Sugar:
- Roll each ball in powdered sugar until fully coated. Place on a parchment-lined tray.
- Chill:
- Refrigerate the pecan pie balls for at least 30 minutes to firm up before serving.
- Serve and Store:
- Serve chilled or at room temperature. Store in an airtight container in the refrigerator for up to a week or freeze for up to 3 months.
Notes
- For extra flavor, toast the pecans lightly in a skillet before chopping.
- Add a splash of bourbon for a boozy twist!
- Substitute maple syrup with honey if you prefer a different sweetness profile.
Find it online: https://ukfinda.com/pecan-pie-balls-no-bake/