Pecan Pie Brownies
Pecan pie brownies combine two classic desserts into one rich and indulgent treat with a fudgy brownie base topped with a gooey, nutty pecan pie filling.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box brownie mix (plus ingredients listed on the box)
- 1 cup light corn syrup
- 1/2 cup brown sugar
- 3 large eggs
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 1/2 cups chopped pecans
Instructions
- Preheat oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper.
- Prepare the brownie batter according to the package instructions and pour into the prepared baking dish. Bake for 20 minutes.
- While the brownies bake, prepare the pecan pie topping by whisking together corn syrup, brown sugar, eggs, melted butter, vanilla, and salt until smooth. Stir in the chopped pecans.
- After 20 minutes, remove the brownies from the oven and carefully pour the pecan mixture evenly over the partially baked brownies.
- Return the pan to the oven and bake for an additional 25–30 minutes, or until the top is golden and set.
- Let the brownies cool completely before cutting into squares and serving.
Notes
- Use dark corn syrup for a deeper flavor if preferred.
- Let cool completely to allow the topping to set for clean slices.
- Store in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 360
- Sugar: 28g
- Sodium: 140mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://ukfinda.com/pecan-pie-brownies/