Pecan Pie Dip
A creamy, sweet dip that tastes just like pecan pie filling! Perfect for holiday gatherings, this dip pairs wonderfully with graham crackers, apple slices, or pretzels. It’s quick to make and will be a hit with everyone.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Category: Dessert, Appetizer
- Cuisine: American
Ingredients
Scale
Serves 6-8:
- For the dip:
- 1/2 cup (120 g) unsalted butter
- 1/2 cup (100 g) brown sugar, packed
- 1/4 cup (60 ml) heavy cream
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 cup (50 g) chopped pecans
- For garnish:
- Extra chopped pecans
- Drizzle of caramel sauce (optional)
- For serving:
- Graham crackers
- Apple slices
- Pretzels
Instructions
- Prepare the caramel base:
- In a medium saucepan over medium heat, melt the butter. Stir in the brown sugar and heavy cream.
- Cook, stirring constantly, until the mixture begins to bubble gently. Simmer for 2-3 minutes, then remove from heat.
- Add flavorings:
- Stir in the vanilla extract and ground cinnamon (if using). Mix well to combine.
- Add the pecans:
- Fold in the chopped pecans until evenly distributed. Allow the mixture to cool slightly to thicken.
- Transfer to a serving bowl:
- Pour the dip into a serving bowl. Garnish with extra chopped pecans and a drizzle of caramel sauce if desired.
- Serve and enjoy:
- Serve warm or at room temperature with graham crackers, apple slices, or pretzels.
Notes
- For a richer flavor, toast the pecans before adding them to the dip.
- The dip can be made ahead of time and reheated gently on the stovetop or in the microwave before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Find it online: https://ukfinda.com/pecan-pie-dip/