Penne alla Vodka Pasta

Penne alla Vodka Pasta is a creamy, comforting Italian-American classic that features perfectly cooked penne pasta tossed in a rich tomato and cream sauce with just a splash of vodka for depth. With its velvety texture and subtle kick, this dish is restaurant-worthy yet simple enough for weeknight dinners.

Why You’ll Love This Recipe

• Creamy, smooth, and full of flavor
• Quick and easy—ready in under 30 minutes
• Uses pantry-friendly ingredients
• Fancy enough for guests, easy enough for weeknights
• Customizable with proteins or added veggies

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Penne pasta
• Olive oil or butter
• Garlic (minced)
• Shallot or onion (finely chopped)
• Tomato paste
• Vodka
• Heavy cream
• Crushed red pepper flakes (optional)
• Parmesan cheese (grated)
• Salt and black pepper
• Fresh basil or parsley (for garnish)

directions

1. Bring a large pot of salted water to a boil and cook penne according to package directions until al dente. Reserve ½ cup pasta water and drain.
2. In a large skillet, heat olive oil over medium heat. Sauté the shallot until soft, about 3 minutes. Add garlic and cook for 30 seconds more.
3. Stir in tomato paste and cook for 2–3 minutes until deepened in color and fragrant.
4. Carefully add vodka and cook for 1–2 minutes to let the alcohol cook off.
5. Reduce heat to low and stir in heavy cream. Simmer for 2–3 minutes until sauce is smooth and slightly thickened.
6. Add cooked penne and toss to coat, adding a splash of pasta water if needed to loosen the sauce.
7. Stir in grated Parmesan, season with salt, pepper, and red pepper flakes to taste.
8. Serve warm, garnished with fresh basil or parsley and extra cheese if desired.

Servings and timing

This recipe serves 4 people.
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

• Add Protein: Stir in grilled chicken, shrimp, or Italian sausage.
• Make it Spicy: Increase red pepper flakes or add a dash of hot sauce.
• Vegetarian Version: Add sautéed mushrooms, spinach, or zucchini.
• Lighter Option: Use half-and-half or a blend of milk and cream.
• Gluten-Free: Use your favorite gluten-free penne pasta.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a skillet over medium-low heat, adding a splash of cream or water to loosen the sauce.
Not recommended for freezing, as the cream may separate when thawed.

FAQs

Does vodka add flavor to the sauce?

Yes—vodka enhances the tomato’s sweetness and helps emulsify the cream and tomato for a smooth sauce.

Can I skip the vodka?

Yes, you can omit it or substitute with broth or water, though the flavor will be slightly different.

What’s the best tomato base to use?

Tomato paste is ideal for its rich flavor and thick consistency.

Can I use milk instead of cream?

Whole milk can work, but the sauce will be thinner and less rich.

Is penne necessary or can I use other pasta?

Penne holds the sauce well, but rigatoni, ziti, or even fusilli work great too.

Can I make this dish ahead of time?

It’s best served fresh, but you can make the sauce ahead and combine with pasta just before serving.

Is this dish spicy?

Only slightly—red pepper flakes are optional and can be adjusted to taste.

What cheese is best for this dish?

Freshly grated Parmesan or Pecorino Romano adds the perfect salty finish.

Can I make it without dairy?

Use a dairy-free cream alternative and skip the cheese, though the flavor and texture will change.

How do I thicken the sauce if it’s too runny?

Let it simmer a few extra minutes or add a small spoonful of tomato paste.

Conclusion

Penne alla Vodka Pasta is a rich, creamy, and satisfying dish that brings together simple ingredients to create luxurious flavor. Whether you’re serving it for date night, dinner with friends, or a cozy night in, this timeless pasta dish is always a hit. Once you try it, you’ll be coming back for more.

Print