Pennsylvania Dutch Corn Pie

Pennsylvania Dutch Corn Pie is a traditional, comforting dish made with fresh or frozen corn, tender potatoes, hard-boiled eggs, and a creamy filling baked inside a buttery pie crust. This classic recipe, rooted in the heart of Amish and Mennonite cooking, is a savory celebration of simple farm-fresh ingredients and home-style goodness.

Why You’ll Love This Recipe

Corn Pie is hearty, nostalgic, and incredibly satisfying. It’s a one-dish meal that’s meatless yet filling, making it perfect for vegetarians or for Meatless Monday dinners. The combination of sweet corn, soft potatoes, and rich eggs in a creamy sauce wrapped in flaky crust makes it the ultimate comfort food. It’s also a great way to showcase seasonal sweet corn in the summer—or use pantry staples year-round.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pie crust (homemade or store-bought, for top and bottom)
• Fresh or frozen corn kernels
• Potatoes, peeled and diced
• Hard-boiled eggs, chopped
• Butter
• Milk or cream
• All-purpose flour
• Salt
• Black pepper
• Fresh parsley (optional, for garnish)

directions

1. Preheat the oven to 400°F (200°C).
2. Boil the diced potatoes in salted water until just tender, about 8–10 minutes. Drain and set aside.
3. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk or cream to make a smooth sauce. Cook until thickened, then season with salt and pepper.
4. In a large bowl, combine the potatoes, corn, chopped hard-boiled eggs, and cream sauce. Mix gently to coat.
5. Line a pie dish with the bottom crust. Pour in the filling and spread evenly. Cover with the top crust, seal the edges, and cut slits in the top to allow steam to escape.
6. Bake for 30–35 minutes or until the crust is golden brown.
7. Let cool slightly before serving. Garnish with fresh parsley if desired.

Servings and timing

This recipe serves 6–8 people.
Prep time: 20 minutes
Cook time: 35 minutes
Total time: 55 minutes

Variations

• Add Meat: Stir in cooked, crumbled bacon or diced ham for a non-vegetarian version.
• Cheesy Version: Mix in shredded cheddar or Swiss cheese to the filling for extra richness.
• Herb Upgrade: Add chopped fresh thyme or chives for more depth of flavor.
• Crustless Option: Skip the crust and bake in a greased casserole dish with a breadcrumb topping.
• Seasonal Add-ins: Add green beans or peas for more color and variety.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3–4 days.

To reheat:

• Oven: Warm at 350°F for 15–20 minutes until heated through. Cover with foil to prevent over-browning.
• Microwave: Heat individual slices for 1–2 minutes until warm.

Corn pie can be made ahead and stored unbaked in the fridge for up to 24 hours or frozen for up to 2 months. Bake from frozen, adding 10–15 minutes to the cook time.

FAQs

What is Pennsylvania Dutch Corn Pie?

It’s a savory pie filled with corn, potatoes, and hard-boiled eggs in a creamy sauce, baked inside a flaky pie crust. It’s a traditional dish from the Pennsylvania Dutch (Amish and Mennonite) community.

Can I use frozen corn?

Yes, frozen corn works well. Just thaw and drain it before using.

Is it vegetarian?

Yes, the base recipe is meatless and perfect for vegetarians. Add meat if desired.

What kind of potatoes should I use?

Yukon gold or russet potatoes work best for their creamy texture after boiling.

Can I use canned corn?

Yes, but drain it well before mixing it into the filling.

Do I need to blind bake the crust?

No, blind baking is not necessary. The pie will bake evenly as-is.

Can I make this pie ahead of time?

Yes, you can fully assemble it and refrigerate before baking. Bake just before serving.

Why are there eggs in the filling?

Hard-boiled eggs are a traditional ingredient that adds richness and protein to the dish.

Can I make it dairy-free?

You can try plant-based butter and milk alternatives, though the flavor and texture may vary slightly.

What should I serve with corn pie?

It pairs well with a simple green salad, stewed tomatoes, or pickled vegetables.

Conclusion

Pennsylvania Dutch Corn Pie is a hearty, wholesome dish with deep roots in traditional American cooking. It’s a comforting meal that highlights the goodness of simple ingredients—sweet corn, creamy potatoes, and flaky crust. Whether you’re making it as a main course or a special side dish, this pie brings warmth and flavor to any table.

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