Name: Pepper Jack Stovetop Macaroni & Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 12 oz elbow macaroni (or your favorite pasta); 3 tablespoons unsalted butter; 3 tablespoons all-purpose flour; 2 cups whole milk (or half-and-half for extra creaminess); 1/2 cup heavy cream (optional, for richer sauce); 2 cups shredded Pepper Jack cheese; 1 cup shredded sharp cheddar cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon smoked paprika; Salt and pepper, to taste; Optional Garnishes: chopped parsley, crushed red pepper flakes

Pepper Jack Stovetop Macaroni & Cheese

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Pepper Jack Stovetop Macaroni & Cheese is a creamy, spicy twist on the classic comfort food. Made with gooey Pepper Jack cheese, tender pasta, and a hint of heat, this dish is perfect for quick weeknight dinners or as a crowd-pleasing side.

Author: Beth
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4–6 servings 1x
Category: Main Dish, Side Dish
Method: Stove-Top
Cuisine: American

Ingredients

Scale

12 oz elbow macaroni (or your favorite pasta)
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups whole milk (or half-and-half for extra creaminess)
1/2 cup heavy cream (optional, for richer sauce)
2 cups shredded Pepper Jack cheese
1 cup shredded sharp cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
Salt and pepper, to taste
Optional Garnishes: chopped parsley, crushed red pepper flakes

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Instructions

Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
Make the Cheese Sauce:
- In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1–2 minutes, whisking constantly, to form a roux.
- Gradually add the milk and heavy cream (if using), whisking to combine. Bring to a simmer and cook until the sauce thickens slightly, about 3–4 minutes.
Add the Cheese and Spices:
- Reduce the heat to low and stir in the shredded Pepper Jack and cheddar cheese until melted and smooth.
- Add the garlic powder, smoked paprika, salt, and pepper. Adjust seasoning to taste.
Combine with Pasta:
- Add the cooked pasta back into the pot and toss to coat it evenly with the cheese sauce.
Serve:
- Serve immediately, garnished with parsley or a sprinkle of crushed red pepper flakes for extra heat, if desired.

Notes

For added protein, stir in cooked chicken, shrimp, or crispy bacon.
Use gluten-free pasta and flour for a gluten-free version.
This mac and cheese is best served fresh, but leftovers can be reheated on the stovetop with a splash of milk to restore creaminess.

Find it online: https://ukfinda.com/pepper-jack-stovetop-macaroni-cheese/