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Peppermint Bark Martini

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The Peppermint Bark Martini is a festive holiday cocktail inspired by the classic candy treat. With creamy chocolate, refreshing peppermint, and a touch of sweetness, this indulgent drink is perfect for holiday parties or cozy winter evenings.

Ingredients

Scale
  • For the Martini:
    • 2 ounces vodka
    • 1 ounce white chocolate liqueur (e.g., Godiva)
    • 1 ounce peppermint schnapps
    • 1 ounce heavy cream or half-and-half
  • For the Rim:
    • 2 tablespoons crushed candy canes or peppermint candies
    • 1 tablespoon chocolate syrup or honey (to coat the rim)
  • Optional Garnish:
    • Whipped cream
    • Mini candy canes
    • Chocolate shavings

Instructions

  1. Prepare the Glass:
    • Spread the crushed candy canes on a small plate.
    • Coat the rim of a martini glass with chocolate syrup or honey, then dip it into the crushed candy to create a festive rim.
  2. Mix the Martini:
    • Fill a cocktail shaker with ice.
    • Add vodka, white chocolate liqueur, peppermint schnapps, and heavy cream.
    • Shake well for about 20 seconds until chilled.
  3. Serve:
    • Strain the cocktail into the prepared martini glass.
    • Garnish with whipped cream, a mini candy cane, or chocolate shavings, if desired.
  4. Enjoy:
    • Sip and savor the festive flavors!

Notes

  • For a non-alcoholic version, mix white hot chocolate, peppermint extract, and cream, then serve it chilled or warm.
  • Experiment with dark chocolate liqueur or substitute crème de cacao for a richer chocolate flavor.
  • Chill your martini glass in the freezer for a frosty presentation.