Peppermint Bark
Peppermint bark is a festive holiday treat made with layers of rich chocolate and crushed peppermint candy. This easy-to-make confection is perfect for gifting, snacking, or adding to your holiday dessert table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: About 500 g (1 lb) of peppermint bark 1x
- Category: Dessert, Snack, Holiday Treat
- Cuisine: American
Ingredients
Scale
200 g (7 oz) dark or semi-sweet chocolate, chopped- 200 g (7 oz) white chocolate, chopped
- 1 teaspoon peppermint extract (optional)
- 1/2 cup (75 g) crushed peppermint candies or candy canes
Instructions
- Prepare the baking sheet:
- Line a baking sheet or shallow baking dish with parchment paper or a silicone baking mat.
- Melt the dark chocolate:
- Using a microwave or double boiler, melt the dark chocolate until smooth. If microwaving, heat in 20-second intervals, stirring in between to avoid burning.
- Stir in 1/2 teaspoon of peppermint extract (optional).
- Pour the melted dark chocolate onto the prepared baking sheet and spread it evenly with a spatula. Place it in the refrigerator for about 20 minutes to set.
- Melt the white chocolate:
- Melt the white chocolate using the same method as above. Stir in the remaining 1/2 teaspoon of peppermint extract (if using).
- Assemble the bark:
- Pour the melted white chocolate over the set dark chocolate layer, spreading it evenly. While the white chocolate is still wet, sprinkle the crushed peppermint candies on top, pressing gently to adhere.
- Chill and set:
- Refrigerate the bark for at least 30 minutes or until fully hardened.
- Break into pieces:
- Once set, remove the bark from the parchment paper and break it into irregular pieces.
- Serve or store:
- Store the peppermint bark in an airtight container at room temperature or in the refrigerator for up to 2 weeks.
Notes
- Use high-quality chocolate for the best flavor and texture.
- To crush candy canes, place them in a zip-top bag and use a rolling pin or heavy object to break them into small pieces.
- For a festive variation, drizzle melted red or green chocolate over the bark before sprinkling with peppermint.
Find it online: https://ukfinda.com/peppermint-bark/