Peppermint Oreo Bark
Peppermint Oreo Bark is a festive, no-bake holiday treat made with layers of melted chocolate, crushed peppermint candies, and Oreo cookie pieces—perfect for gifting or snacking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes (includes chilling)
- Yield: 20 pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 oz semi-sweet or dark chocolate chips
- 12 oz white chocolate chips
- 10 Oreo cookies, roughly chopped
- 1/2 cup crushed peppermint candies or candy canes
- 1 teaspoon peppermint extract (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
- Spread the melted chocolate evenly onto the prepared baking sheet. Chill in the fridge for 10–15 minutes until set.
- Melt the white chocolate chips the same way, then stir in peppermint extract if using.
- Fold in half of the chopped Oreos and half of the crushed peppermint candies into the white chocolate.
- Spread the white chocolate mixture evenly over the hardened dark chocolate layer.
- Sprinkle the remaining Oreos and peppermint on top, pressing lightly to stick.
- Refrigerate for at least 1 hour or until fully set. Break into pieces and serve or store in an airtight container.
Notes
- Use parchment paper to make bark removal and cleanup easy.
- Chop or crush candy canes using a food processor or by hand in a sealed bag.
- Store in a cool place or refrigerator for up to 2 weeks.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 16g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 2mg
Find it online: https://ukfinda.com/peppermint-oreo-bark/