Pepperoni Pizza Sliders

Pepperoni Pizza Sliders are the ultimate party snack or family-friendly dinner. These sliders take everything you love about pepperoni pizza—melty cheese, zesty sauce, and crispy pepperoni—and layer it inside soft, buttery rolls. Baked until golden and brushed with garlic butter, they’re a gooey, satisfying crowd-pleaser in every bite.

Why You’ll Love This Recipe

• Quick to assemble and bake—ready in under 30 minutes
• Perfect for parties, potlucks, or game day
• A fun twist on classic pepperoni pizza
• Easily customizable with your favorite pizza toppings
• Kid-friendly and great for family meals
• Uses simple ingredients
• Ideal for feeding a crowd
• Delicious warm or at room temperature
• Can be prepped ahead and baked later
• No messy dough—just assemble and bake

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Hawaiian sweet rolls (1 package, 12-count)
• marinara or pizza sauce
• pepperoni slices
• shredded mozzarella cheese
• salted butter
• garlic powder
• dried basil or Italian seasoning

Directions

1. Preheat the oven to 350°F (175°C).
2. Slice the rolls in half horizontally, keeping them connected as a slab. Place the bottom half in a baking dish.
3. Layer the sauce and toppings: Spread pizza sauce over the bottom half of the rolls. Layer with pepperoni slices, then sprinkle evenly with mozzarella cheese.
4. Top it off: Place the top half of the rolls back on.
5. Garlic butter topping: Melt butter and stir in garlic powder. Brush over the tops of the rolls and sprinkle with dried basil or Italian seasoning.
6. Bake covered with foil for 20 minutes. Uncover and bake for another 3–5 minutes until tops are golden brown.
7. Slice and serve warm for best results.

Servings and Timing

• Yield: 12 sliders
• Prep Time: 10 minutes
• Cook Time: 20–25 minutes
• Total Time: About 30–35 minutes

Variations

• Add veggies: Include sliced bell peppers, mushrooms, or olives for a supreme version.
• Meat lovers’ version: Add cooked sausage or ham along with pepperoni.
• Spicy twist: Use hot pepperoni and add crushed red pepper flakes.
• Cheese lovers: Add provolone or a sprinkle of Parmesan.
• Gluten-free option: Use gluten-free slider rolls if available.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 300°F for 8–10 minutes, or in the microwave for 30 seconds.
• Freezing: Freeze fully assembled, unbaked sliders wrapped tightly in foil for up to 1 month. Thaw before baking.

FAQs

Can I make these ahead of time?

Yes, assemble them a few hours in advance and store in the fridge. Bake when ready.

What kind of rolls should I use?

Sweet Hawaiian rolls are ideal for flavor and softness, but dinner rolls also work.

Can I add other toppings?

Absolutely. Cooked sausage, veggies, or extra cheese work great.

Do I need to cook the pepperoni first?

No, it’s fully cooked and will crisp up in the oven.

How can I make them spicier?

Add hot sauce to the marinara or use spicy pepperoni.

Are these good cold?

They’re best warm but still tasty at room temperature.

Can I double the recipe?

Yes, use a larger baking dish or sheet pan and double all ingredients.

How do I keep the bottoms from getting soggy?

Lightly toast the bottom rolls in the oven for 3 minutes before adding sauce and toppings.

Can I use shredded pizza cheese blend?

Yes, any melty cheese works—mozzarella, cheddar, provolone, etc.

What dipping sauces go well with them?

Marinara, ranch, garlic butter, or even spicy mayo are great choices.

Conclusion

Pepperoni Pizza Sliders are a fun and flavorful twist on classic pizza that’s perfect for sharing. With minimal prep, cheesy goodness, and irresistible flavor, they’re sure to become a favorite at your next gathering or cozy family night in.

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