Perfect Boiled Eggs
Learn how to make perfect boiled eggs every time, whether you like them soft, medium, or hard-boiled. Great for breakfast, snacks, or salads.
- Prep Time: 2 minutes
- Cook Time: 12 minutes
- Total Time: 20 minutes
- Yield: 6 eggs 1x
- Category: Breakfast
- Method: Boiling
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- Water, enough to cover eggs by 1 inch
- Ice (for ice bath)
Instructions
- Place the eggs in a single layer in a saucepan and cover with cold water by about 1 inch.
- Bring the water to a boil over medium-high heat.
- Once boiling, cover the pot with a lid and remove from heat.
- Let the eggs sit in the hot water:
- 6 minutes for soft-boiled
- 9 minutes for medium-boiled
- 12 minutes for hard-boiled
- Immediately transfer the eggs to a bowl of ice water and let sit for at least 5 minutes.
- Gently tap and peel under running water. Serve or store in the fridge.
Notes
- Use older eggs for easier peeling.
- Peel just before serving or store unpeeled in the fridge for up to a week.
- Add a splash of vinegar to the boiling water to help prevent cracking.
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 0g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 185mg
Find it online: https://ukfinda.com/perfect-boiled-eggs/