Perfect Hamburger Recipe
This perfect hamburger recipe creates juicy, flavorful patties with a simple seasoning blend—ideal for grilling or stovetop cooking and customizable with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 burgers 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 4 hamburger buns
- Optional toppings: lettuce, tomato, pickles, cheese, onions, ketchup, mustard, mayo
Instructions
- Preheat a grill or skillet over medium-high heat.
- In a bowl, gently mix the ground beef with salt, pepper, garlic powder, and onion powder. Do not overmix.
- Divide the mixture into 4 equal portions and shape into patties, about 3/4 inch thick. Make a slight indentation in the center of each to prevent puffing.
- Cook the patties for about 3–4 minutes per side for medium doneness, or to your preferred doneness. Add cheese during the last minute if using.
- Toast the buns if desired.
- Assemble the burgers with your favorite toppings and serve immediately.
Notes
- Use 80/20 ground beef for the best balance of flavor and juiciness.
- Don’t press the patties while cooking to retain juices.
- Let cooked burgers rest for a couple of minutes before assembling.
Nutrition
- Serving Size: 1 burger with bun
- Calories: 450
- Sugar: 4g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://ukfinda.com/perfect-hamburger-recipe/