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Perfect Homemade Stuffing

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This Perfect Homemade Stuffing is a classic holiday side dish made with cubes of bread, savory herbs, and aromatic vegetables, all baked to golden perfection. Whether served with turkey, chicken, or as a cozy casserole, this stuffing is flavorful, moist, and easy to prepare. It’s a must-have for Thanksgiving, Christmas, or any comforting family dinner!

Ingredients

Scale
  • 1 lb (450 g) bread, cubed (French bread, sourdough, or white bread)
  • 1/2 cup (1 stick / 115 g) unsalted butter
  • 1 large onion, finely chopped
  • 3 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
  • 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
  • 1 teaspoon dried rosemary (or 1 tablespoon fresh, chopped)
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper
  • 2 1/2 cups (600 ml) chicken or vegetable broth
  • 2 large eggs, beaten
  • 1/4 cup chopped fresh parsley (for garnish)

Instructions

🍞 Prepare the Bread:

  1. Preheat Oven:

    • Preheat your oven to 350°F (175°C).

  2. Toast the Bread:

    • Spread bread cubes on a baking sheet.
    • Bake for 10-15 minutes until dry and slightly golden.
    • Alternatively, let bread sit out overnight to dry.

🧄 Cook the Vegetables:

  1. Melt the Butter:

    • In a large skillet, melt butter over medium heat.

  2. Sauté Vegetables:

    • Add chopped onion, celery, and garlic.
    • Cook until soft and fragrant (5-7 minutes).

  3. Add Herbs and Spices:

    • Stir in thyme, sage, rosemary, salt, and pepper.
    • Cook for 1-2 minutes, until aromatic.

🥣 Combine the Stuffing:

  1. Mix Ingredients:

    • In a large mixing bowl, combine bread cubes, sautéed vegetables, and fresh parsley.

  2. Add Liquids:

    • Pour in chicken broth and beaten eggs.
    • Gently toss until the bread is evenly coated and moist.

🍲 Bake the Stuffing:

  1. Prepare Baking Dish:

    • Transfer the stuffing mixture to a greased 9×13 inch (23×33 cm) baking dish.

  2. Bake:

    • Cover with foil and bake for 30 minutes.
    • Remove foil and bake an additional 15-20 minutes until the top is golden and crispy.

🍽️ Serve:

  1. Garnish:

    • Sprinkle with additional fresh parsley before serving.

  2. Serving Suggestions:

    • Serve as a side dish with turkey, chicken, or roast beef.
    • It also pairs well with cranberry sauce and gravy!

Notes

  • Make It Ahead: Prepare the stuffing up to 1 day in advance. Cover and refrigerate, then bake just before serving.
  • Customize the Flavor: Add cooked sausage, apples, cranberries, or mushrooms for extra flavor.
  • Gluten-Free Option: Use gluten-free bread and ensure all ingredients are gluten-free.

Find it online: https://ukfinda.com/perfect-homemade-stuffing/