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Peruvian Chicken with Green Sauce

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Peruvian Chicken with Green Sauce, also known as Pollo a la Brasa with Aji Verde, is a juicy and flavorful roasted chicken marinated with a blend of spices and served with a vibrant, creamy, and spicy green sauce made from cilantro, jalapeños, and lime.

Ingredients

Scale
  • 1 whole chicken (about 3–4 lbs), spatchcocked or cut into pieces
  • 3 tablespoons olive oil
  • 3 tablespoons soy sauce
  • 1 tablespoon white vinegar
  • 1 tablespoon lime juice
  • 4 cloves garlic, minced
  • 1 tablespoon ground cumin
  • 1 tablespoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground turmeric (optional for color)
  • For the Green Sauce:
  • 1 cup fresh cilantro, packed
  • 2 jalapeños, seeded for less heat
  • 2 cloves garlic
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • Salt to taste

Instructions

  1. In a bowl, mix olive oil, soy sauce, vinegar, lime juice, garlic, cumin, paprika, oregano, salt, pepper, and turmeric. Rub the marinade all over the chicken and under the skin.
  2. Cover and marinate in the refrigerator for at least 6 hours or overnight.
  3. Preheat the oven to 425°F (220°C). Place the chicken on a roasting rack in a baking pan.
  4. Roast for 45–55 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
  5. Meanwhile, make the green sauce by blending cilantro, jalapeños, garlic, mayonnaise, sour cream, lime juice, olive oil, and salt until smooth.
  6. Let the chicken rest for 10 minutes, then carve and serve with the green sauce on the side.

Notes

  • For smokier flavor, grill the chicken instead of roasting.
  • The green sauce can be made ahead and kept in the fridge for up to 3 days.
  • Serve with roasted potatoes, rice, or salad for a complete meal.

Nutrition

Find it online: https://ukfinda.com/peruvian-chicken-with-green-sauce-2/