Pesto Crusted Salmon
Pesto Crusted Salmon is a flavorful and easy dish where fresh salmon fillets are coated with a zesty pesto and breadcrumb mixture, then baked until golden and tender.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 1/3 cup basil pesto (store-bought or homemade)
- 1/2 cup breadcrumbs (panko or regular)
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- Lemon wedges, for serving
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Season the salmon fillets with salt and pepper and place them skin-side down on the prepared baking sheet.
- In a small bowl, mix the breadcrumbs, Parmesan cheese, and olive oil until combined.
- Spread about 1 tablespoon of pesto over each fillet, then top with the breadcrumb mixture, pressing lightly to adhere.
- Bake for 12–15 minutes, or until the salmon flakes easily with a fork and the crust is golden.
- Serve warm with lemon wedges on the side.
Notes
- Panko breadcrumbs give a crispier texture than regular breadcrumbs.
- Use homemade pesto for a fresher flavor.
- Pair with roasted vegetables, salad, or rice for a complete meal.
- Check for doneness by gently flaking the thickest part of the salmon.
Nutrition
- Serving Size: 1 fillet
- Calories: 420
- Sugar: 1g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 95mg
Find it online: https://ukfinda.com/pesto-crusted-salmon/