Pesto Eggs Recipe
Pesto eggs are a quick and flavorful twist on fried eggs, cooked in aromatic pesto for a herbaceous and satisfying breakfast or brunch option.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- 1–2 tbsp pesto (store-bought or homemade)
- Salt and black pepper to taste
- 1 slice of bread, toasted (optional, for serving)
- Red pepper flakes or grated Parmesan (optional, for garnish)
Instructions
- Heat a non-stick skillet over medium heat.
- Add the pesto to the skillet and let it warm for 30 seconds.
- Crack the eggs into the skillet over the pesto and season with salt and pepper.
- Cook for 2-3 minutes until the whites are set and the edges are crispy, cover the skillet if you prefer the yolks more cooked.
- Remove from heat and serve immediately over toast if desired.
- Top with red pepper flakes or Parmesan for extra flavor.
Notes
- Use homemade or high-quality pesto for the best taste.
- Try different types of pesto like sun-dried tomato or arugula for variation.
- Delicious served over avocado toast or with a side salad.
Nutrition
- Serving Size: 2 eggs
- Calories: 210
- Sugar: 1g
- Sodium: 260mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg
Find it online: https://ukfinda.com/pesto-eggs-recipe/