Pesto Salmon Bites
These Pesto Salmon Bites are a fresh and delicious way to enjoy salmon. Bite-sized chunks of salmon are coated in vibrant pesto and cooked until golden and tender. They’re perfect as an appetizer, snack, or served over salad or rice for a light meal!
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Dinner
- Method: Stovetop
- Cuisine: Mediterranean-Inspired
Ingredients
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1 lb (450g) skinless salmon fillet, cut into 1-inch cubes
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1/3 cup basil pesto (store-bought or homemade)
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1 tablespoon olive oil (for cooking)
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Salt and black pepper, to taste
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Optional garnish: lemon wedges, grated Parmesan, fresh basil
Instructions
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In a medium bowl, toss the salmon cubes with pesto until evenly coated. Let it marinate for 10–15 minutes if time allows.
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Heat olive oil in a nonstick skillet over medium heat.
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Add salmon bites in a single layer (work in batches if needed). Cook for 2–3 minutes per side, or until golden and cooked through.
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Remove from heat and season lightly with salt and pepper if needed.
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Serve warm, garnished with lemon wedges or extra pesto for dipping.
Notes
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Great served on toothpicks for parties or over pasta or salad for a full meal.
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Air fryer method: cook at 400°F (200°C) for 7–8 minutes, flipping halfway.
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Try with sun-dried tomato or spinach pesto for a twist!
Find it online: https://ukfinda.com/pesto-salmon-bites/