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Philly Cheesesteak Casserole

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Philly Cheesesteak Casserole brings all the flavors of the classic sandwich into a comforting, cheesy bake. This casserole is filled with tender beef, sautéed peppers and onions, and topped with melty provolone cheese. It’s perfect for an easy weeknight dinner or a crowd-pleasing dish at gatherings.

Ingredients

Scale
  • 1 pound ground beef or thinly sliced steak (e.g., ribeye or sirloin)
  • 1 tablespoon olive oil (if using sliced steak)
  • 1 medium onion, diced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced (optional)
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper, to taste
  • 4 ounces cream cheese, softened
  • ½ cup beef broth
  • 1 cup shredded mozzarella cheese
  • 6 slices provolone cheese

 

Instructions

  1. Preheat Oven:

    • Preheat your oven to 350°F (175°C).

  2. Cook the Beef:

    • If using ground beef: Cook in a large skillet over medium-high heat until browned. Drain excess fat if needed.
    • If using sliced steak: Heat olive oil in the skillet, add steak slices, and cook until browned. Remove and set aside.

  3. Sauté Vegetables:

    • In the same skillet, add diced onions and bell peppers.
    • Cook until softened, about 5 minutes.
    • Add minced garlic and mushrooms (optional) and cook for another 2-3 minutes.

  4. Combine Ingredients:

    • Return the cooked beef to the skillet with the vegetables.
    • Stir in Worcestershire sauce, salt, and pepper.
    • Add cream cheese and beef broth, stirring until the mixture is creamy and well combined.

  5. Assemble the Casserole:

    • Transfer the mixture to a greased 9×13-inch baking dish.
    • Sprinkle shredded mozzarella evenly over the mixture.
    • Layer provolone cheese slices on top to cover the entire surface.

  6. Bake:

    • Bake for 15-20 minutes, until the cheese is melted and bubbly.

  7. Serve:

    • Let the casserole cool slightly before serving. Enjoy warm!

Notes

  • Make It Low Carb: Skip the bread or pasta sides for a keto-friendly meal.
  • Extra Flavor: Add a splash of hot sauce or a sprinkle of red pepper flakes for a kick.
  • Add Pasta: Mix in cooked pasta (e.g., penne or egg noodles) before baking for a more filling dish.

 

Find it online: https://ukfinda.com/philly-cheesesteak-casserole/