Philly Cheesesteak Cheesy Bread is the ultimate fusion of two comfort food favorites — the bold, meaty flavors of a classic Philly cheesesteak and the melty, golden goodness of cheesy garlic bread. This hearty appetizer or main dish is perfect for game days, parties, or casual family dinners.
Why You’ll Love This Recipe
- Packed with savory steak, melted cheese, and sautéed veggies
- Fast and easy to make with simple ingredients
- Perfect for feeding a crowd or enjoying as a meal
- Great use of leftover steak or roast beef
- Cheesy, gooey, and packed with bold flavor
- Easily customizable to suit your taste
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- French bread or hoagie rolls, halved
- Ribeye steak or deli roast beef, thinly sliced
- Green bell pepper
- Onion
- Mushrooms (optional)
- Garlic
- Olive oil or butter
- Provolone cheese slices
- Shredded mozzarella or cheddar cheese
- Salt and black pepper
- Fresh parsley (optional for garnish)
Directions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, add oil or butter and sauté sliced onions, peppers, and mushrooms until soft. Add minced garlic and cook for 1 more minute.
- Add thinly sliced steak to the skillet. Cook just until browned, then season with salt and pepper.
- Lay the bread halves cut-side up on a baking sheet.
- Layer provolone cheese slices on the bread, followed by the steak mixture.
- Sprinkle shredded mozzarella or cheddar on top for extra cheesiness.
- Bake for 10–12 minutes or until cheese is melted and bubbly.
- Garnish with fresh parsley, slice, and serve hot.
Servings and timing
This recipe makes 4–6 servings. Prep time is 15 minutes and cook time is about 12 minutes, bringing the total to under 30 minutes from start to finish.
Variations
- Use chicken or turkey instead of steak for a lighter option
- Swap in pepper jack or Swiss cheese for a different flavor profile
- Add hot peppers or crushed red pepper flakes for heat
- Use garlic butter on the bread for extra flavor
- Serve with marinara or aioli dipping sauce for a twist
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a 350°F oven for 8–10 minutes or until heated through. You can also use a toaster oven or air fryer to keep the bread crispy. Avoid microwaving, as it may make the bread soggy.
FAQs
Can I make Philly Cheesesteak Cheesy Bread ahead of time?
Yes, you can prep it ahead and bake just before serving.
What’s the best cut of beef to use?
Thinly sliced ribeye is traditional, but sirloin or deli roast beef also works.
Can I freeze this recipe?
It’s best enjoyed fresh, but you can freeze baked portions and reheat in the oven.
Do I have to use French bread?
No, hoagie rolls, ciabatta, or even flatbreads work well.
Is there a vegetarian version?
Yes, skip the meat and use mushrooms, peppers, and onions for a veggie version.
What cheese is best for Philly cheesesteak?
Provolone is traditional, but American or mozzarella are good alternatives.
How do I make the bread extra crispy?
Toast the bread lightly before assembling or bake it directly on the oven rack.
Can I use pre-cooked steak?
Yes, just heat it up with the veggies before adding it to the bread.
How do I keep the bread from getting soggy?
Avoid overloading with oil and don’t let the filling sit on the bread too long before baking.
Can I make this as individual sandwiches?
Absolutely. Use hoagie rolls or sandwich buns for personal portions.
Conclusion
Philly Cheesesteak Cheesy Bread is a crave-worthy combination of melted cheese, juicy steak, and flavorful veggies on a crispy, toasty base. Whether you’re hosting friends or just looking to upgrade your weeknight dinner, this easy recipe delivers big flavor with minimal effort.
PrintPhilly Cheesesteak Cheesy Bread
A hearty and cheesy twist on the classic Philly cheesesteak, this recipe transforms a loaf of bread into a savory, melty sandwich packed with steak, peppers, onions, and provolone cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
- 1 loaf French bread, halved lengthwise
- 1 lb ribeye steak or sirloin, thinly sliced
- 1 tbsp olive oil
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded mozzarella cheese
- 8 slices provolone cheese
- 1 tbsp butter, melted (optional, for brushing)
- Chopped parsley, for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with foil or parchment paper.
- In a large skillet, heat olive oil over medium-high heat. Add onions and bell peppers and sauté until tender, about 5 minutes.
- Add garlic and cook for 1 minute. Add steak, season with salt and pepper, and cook until just browned, 3–4 minutes. Remove from heat.
- Place the halved bread on the baking sheet. Layer each half with shredded mozzarella, then spoon the steak mixture evenly over both halves.
- Top with provolone slices and brush the crust with melted butter, if using.
- Bake for 10–15 minutes or until the cheese is fully melted and bubbly.
- Remove from oven, garnish with parsley, slice, and serve warm.
Notes
- Freeze steak for 20 minutes before slicing to make thin cuts easier.
- Customize with mushrooms or hot peppers for extra flavor.
- Serve with a side of au jus or dipping sauce for added richness.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 3g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg