Philly Cheesesteak Egg Rolls

These Philly Cheesesteak Egg Rolls are the perfect fusion of crispy egg rolls and the classic flavors of a Philly cheesesteak. Packed with tender steak, melty cheese, sautéed onions, and peppers, all wrapped in a golden, crunchy shell, these irresistible bites are perfect for game days, parties, or as a fun appetizer. Serve them with a creamy cheese sauce or your favorite dipping sauce for the ultimate snack!

Why You’ll Love This Recipe

• Crispy on the outside, cheesy and savory on the inside
• A fun, handheld twist on the classic Philly cheesesteak
• Perfect for parties, game day snacks, or appetizers
• Easy to make with simple ingredients
• Freezer-friendly for make-ahead convenience

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb ribeye steak or flank steak, thinly sliced
• 1 tablespoon olive oil
• 1 small onion, finely diced
• 1 small green bell pepper, finely diced
• 1 small red bell pepper, finely diced (optional)
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 8 slices provolone cheese, chopped (or shredded mozzarella/cheddar)
• 12 egg roll wrappers
• 1 egg, beaten (for sealing)
• Vegetable oil, for frying

For serving:

• Cheese sauce or aioli (optional)
• Ranch dressing or spicy ketchup (optional)

Directions

1. Cook the steak:
   • Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced steak and cook for 3-4 minutes until browned. Season with garlic powder, salt, and pepper. Remove from the skillet and set aside.
2. Sauté the vegetables:
   • In the same pan, sauté the onions and bell peppers for 3-4 minutes until softened. Add the steak back into the skillet and mix well. Remove from heat and let cool slightly.
3. Assemble the egg rolls:
   • Place an egg roll wrapper on a flat surface with a corner pointing toward you (like a diamond).
   • Add 2 tablespoons of the steak mixture and a sprinkle of chopped provolone cheese.
   • Fold the bottom corner over the filling, then fold in the sides. Brush the top edge with the beaten egg and roll tightly to seal. Repeat with remaining wrappers and filling.
4. Fry the egg rolls:
   • Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
   • Fry the egg rolls in batches for 3-4 minutes or until golden brown and crispy. Drain on paper towels.
5. Serve:
   • Serve hot with cheese sauce, ranch dressing, or your favorite dipping sauce.

Servings and Timing

• Servings: 12 egg rolls
• Prep time: 20 minutes
• Cook time: 20 minutes
• Total time: 40 minutes

Variations

• Baked Version: Brush egg rolls with oil and bake at 400°F (200°C) for 15-20 minutes, flipping halfway through.
• Spicy Philly Cheesesteak Egg Rolls: Add diced jalapeños or a dash of hot sauce to the filling.
• Chicken Cheesesteak Egg Rolls: Substitute thinly sliced chicken breast for the steak.
• Low-Carb Option: Use low-carb wraps or lettuce cups for a lighter version.

Storage/Reheating

• Store: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: Reheat in the oven or air fryer at 375°F (190°C) for 5-7 minutes until crispy again.
• Freeze: Freeze uncooked egg rolls on a baking sheet, then transfer to a freezer-safe bag for up to 2 months. Fry or bake directly from frozen, adding a few extra minutes to the cook time.

FAQs

What’s the best cut of beef for Philly cheesesteak egg rolls?

Ribeye steak is the most traditional and flavorful, but flank steak or sirloin are great alternatives.

Can I use a different type of cheese?

Yes, mozzarella, cheddar, or American cheese are great substitutes if you don’t have provolone.

Can I make these egg rolls in an air fryer?

Yes! Air fry at 375°F (190°C) for 10-12 minutes, flipping halfway through, until crispy.

How do I keep the egg rolls from becoming soggy?

Let the filling cool before wrapping, and avoid overfilling the egg rolls to prevent excess moisture.

Can I prepare the filling in advance?

Yes, you can make the filling up to 2 days ahead and store it in the refrigerator until ready to assemble.

What dipping sauces go best with Philly cheesesteak egg rolls?

Cheese sauce, ranch dressing, spicy aioli, or honey mustard all pair perfectly with these egg rolls.

Can I bake instead of fry for a healthier version?

Yes, brush with oil and bake at 400°F (200°C) for 15-20 minutes until golden and crispy.

What’s the best way to seal the egg rolls?

Brush the edges of the wrapper with a beaten egg to help seal the rolls tightly and prevent filling from leaking out.

Are Philly cheesesteak egg rolls freezer-friendly?

Yes, you can freeze them before frying or baking. Just cook them directly from frozen when ready.

Can I use pre-cooked steak?

Yes, just chop the cooked steak finely and mix it with sautéed vegetables and cheese before wrapping.

Conclusion

These Philly Cheesesteak Egg Rolls are the ultimate fusion of crispy and cheesy goodness with all the classic flavors of a Philly cheesesteak. Perfect for parties, game days, or casual dinners, they’re easy to make and always a crowd-pleaser. Serve with your favorite dipping sauces for a satisfying snack or appetizer that will disappear in no time!

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