Philly Cheesesteak Meatloaf

If you’re craving the flavors of a classic Philly cheesesteak but want something a little heartier, this Philly Cheesesteak Meatloaf recipe is just what you need. It combines all the beloved elements of the famous sandwich—thinly sliced beef, sautéed peppers, onions, and gooey provolone cheese—in a cozy meatloaf format. Perfect for family dinners or special gatherings, this dish will quickly become a favorite. Here’s how to make it!

Ingredients for Philly Cheesesteak Meatloaf

• 1 lb ground beef (preferably lean)
• 1/2 lb ground pork (for extra flavor and tenderness)
• 1 small onion, finely chopped
• 1 small green bell pepper, finely chopped
• 1 small red bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 cup breadcrumbs (plain or seasoned)
• 1/2 cup milk
• 1 large egg
• 1 cup shredded provolone cheese (or cheese slices for layering)
• Salt and pepper to taste
• 1 tbsp Worcestershire sauce
• 1 tbsp olive oil (for sautéing)

Instructions for Making Philly Cheesesteak Meatloaf

Step 1: Preheat Your Oven

1. Preheat your oven to 375°F (190°C). Grease a 9×5 inch loaf pan or line it with parchment paper for easy cleanup.

Step 2: Prepare the Filling

1. In a medium skillet, heat 1 tablespoon of olive oil over medium heat.
2. Add the chopped onion, green and red bell peppers, and garlic. Sauté until the vegetables are soft and translucent, about 5-7 minutes. Set aside to cool slightly.

Step 3: Mix the Meatloaf Ingredients

1. In a large mixing bowl, combine ground beef and ground pork. Add breadcrumbs, milk, egg, Worcestershire sauce, salt, and pepper. Mix until all ingredients are evenly incorporated.
2. Fold in the sautéed vegetable mixture until well combined.

Step 4: Assemble the Meatloaf

1. Spread half of the meat mixture evenly in the bottom of your prepared loaf pan.
2. Layer the shredded provolone cheese or slices on top of the meat layer.
3. Place the remaining meat mixture over the cheese layer, pressing down lightly to ensure the cheese is enclosed.

Step 5: Bake

1. Cover the loaf pan with aluminum foil and bake for 45 minutes.
2. Remove the foil and bake for an additional 15 minutes or until the internal temperature reaches 160°F (71°C).
3. Let the meatloaf rest for 5-10 minutes before slicing to ensure it holds together.

Step 6: Serve and Enjoy!

1. Slice your Philly Cheesesteak Meatloaf and serve it with mashed potatoes, roasted vegetables, or on a toasted hoagie roll for a full cheesesteak experience.

Tips for the Best Philly Cheesesteak Meatloaf

• Cheese Selection: While provolone is traditional, you can also use mozzarella for a gooier texture or cheddar for a sharper flavor.
• Make It Spicy: Add a pinch of red pepper flakes or sliced jalapeños for a bit of heat.
• Vegetable Variations: Substitute or add mushrooms for an earthy flavor that complements the cheesesteak vibe.

Why You’ll Love Philly Cheesesteak Meatloaf

This Philly Cheesesteak Meatloaf combines the best of two comfort foods into one delicious dish. It’s easy to make, packed with savory flavor, and filled with gooey cheese for that melty, irresistible bite. Perfect for weekday dinners or a special weekend treat, this dish will leave everyone coming back for seconds!

Serving and Storage Tips for Philly Cheesesteak Meatloaf

Serving Tips

1. Garnish: Top each slice with a sprinkle of fresh parsley or chives for color and added flavor.
2. Serve with Dipping Sauces: For extra Philly flavor, serve with a side of cheese sauce, beef gravy, or a mild horseradish sauce.
3. Pairing Ideas: This meatloaf pairs well with mashed potatoes, roasted Brussels sprouts, or a side salad. For a true Philly experience, serve it on toasted hoagie rolls with caramelized onions!

Storage Tips

1. Refrigeration: Allow the meatloaf to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.
2. Freezing: To freeze, wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag or container. It can be frozen for up to 2-3 months.
3. Reheating: To reheat, place refrigerated slices in the microwave or oven. For the best results, reheat in a 350°F (175°C) oven for 10-15 minutes until warmed through. If frozen, thaw overnight in the refrigerator before reheating.

Make-Ahead Tips

1. Prepare in Advance: Assemble the meatloaf up to one day in advance, then cover and refrigerate. When ready, bake it as directed, adding a few extra minutes if needed.
2. Freeze Before Baking: You can also assemble the meatloaf and freeze it unbaked. Wrap it well in plastic wrap and aluminum foil, and bake directly from frozen, allowing extra time for cooking.

These serving and storage tips make it easy to enjoy Philly Cheesesteak Meatloaf fresh or as leftovers that taste just as delicious!

1. Can I use only ground beef instead of a beef and pork mix?

Yes! While the mix of ground beef and pork adds flavor and tenderness, you can use all ground beef if preferred. Consider choosing a blend with a bit more fat content, such as 80/20, to keep the meatloaf juicy.

2. What other cheeses work well for this recipe?

Provolone is traditional for a Philly cheesesteak flavor, but you can substitute it with mozzarella, Swiss, or even cheddar for a twist. Mozzarella offers a nice stretch, while cheddar adds a sharper taste.

3. Can I make this recipe gluten-free?

Absolutely! Substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Double-check that other ingredients like Worcestershire sauce are also gluten-free.

4. How can I prevent the meatloaf from falling apart?

Ensuring the proper balance of breadcrumbs, egg, and meat will help the loaf hold together. Letting the meatloaf rest for 5–10 minutes after baking also makes it easier to slice without crumbling.

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