Print

Philly Cheesesteak Meatloaf

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Philly Cheesesteak Meatloaf combines the flavors of the classic Philly cheesesteak into a comforting, juicy meatloaf. Made with seasoned ground beef, sautéed onions and peppers, and plenty of melted cheese, this delicious recipe is a cheesy, hearty dinner that’s perfect for the whole family!

Ingredients

Scale
  • 1 1/2 lbs (680g) ground beef (80/20 blend)
  • 1 small onion, diced
  • 1 green bell pepper, diced
  • 1 tbsp olive oil
  • 2 garlic cloves, minced
  • 2 large eggs
  • 1/2 cup (120ml) milk
  • 1 cup (60g) breadcrumbs
  • 2 tbsp Worcestershire sauce
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 8 oz (225g) provolone cheese, sliced (or mozzarella)
  • 2 tbsp ketchup (for topping)

Instructions

  • Preheat the Oven:
    • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  • Cook the Onions and Peppers:
    • In a skillet, heat the olive oil over medium heat.
    • Add the diced onion and green bell pepper, cooking for 5-7 minutes until softened.
    • Add the minced garlic and cook for an additional 1-2 minutes until fragrant. Remove from heat and let cool slightly.
  • Make the Meatloaf Mixture:
    • In a large mixing bowl, combine the ground beef, cooked onion and pepper mixture, eggs, milk, breadcrumbs, Worcestershire sauce, oregano, salt, and black pepper.
    • Mix until just combined, being careful not to overmix.
  • Form the Meatloaf:
    • Transfer half of the meatloaf mixture to the prepared baking sheet and shape it into a loaf.
    • Lay half of the provolone cheese slices over the meat mixture.
    • Top with the remaining meat mixture, shaping into a loaf and sealing the edges.
  • Add Topping:
    • Spread 2 tbsp of ketchup over the top of the meatloaf.
  • Bake:
    • Bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
    • During the last 5 minutes of baking, add the remaining provolone cheese on top and let it melt.
  • Serve:
    • Let the meatloaf rest for 5-10 minutes before slicing. Serve warm with your favorite sides!

Notes

  • Add mushrooms: Sautéed mushrooms can be added to the meat mixture for extra flavor.
  • Make it spicy: Add diced jalapeños or red pepper flakes to the mixture for a spicy kick.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

Find it online: https://ukfinda.com/philly-cheesesteak-meatloaf/