Pickle Chips are a crispy, tangy snack made by baking or frying thin slices of pickles coated with breading or cheese. Perfectly seasoned and packed with flavor, they make a delicious appetizer or side that adds a zesty crunch to any meal.
Why You’ll Love This Recipe
Pickle Chips are easy to make, require minimal ingredients, and deliver bold flavor in every bite. Whether baked for a healthier option or fried for extra crispiness, they’re a crowd-pleaser at parties, BBQs, or game nights. Plus, they’re a fun way to enjoy pickles in a new form.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Dill pickle slices
- Shredded Parmesan cheese or bread crumbs (depending on method)
- Olive oil or cooking spray
- Optional: garlic powder, paprika, ranch seasoning, flour, eggs (for breaded version)
Directions
- Preheat oven to 400°F (200°C) or heat oil in a frying pan if frying.
- Pat pickle slices dry with paper towels to remove moisture.
- If baking with cheese, place Parmesan mounds on parchment paper, top with pickle slices, and sprinkle more cheese on top.
- If breading, dip pickles in flour, egg, then seasoned breadcrumbs.
- Bake 15–20 minutes until golden and crisp, or fry for 2–3 minutes per side.
- Remove and let cool slightly before serving.
Servings and timing
Serves 4
Prep time: 10 minutes
Cook time: 15–20 minutes (baking) or 5–6 minutes (frying)
Total time: about 25–30 minutes
Variations
- Use bread-and-butter pickles for a sweeter flavor.
- Add cayenne or chili powder for a spicy kick.
- Use panko for extra crunch.
- Make them keto with almond flour and Parmesan.
- Serve in sliders or on top of burgers.
storage/reheating
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a 375°F oven or air fryer for 5–7 minutes to regain crispiness. Avoid microwaving as it softens the texture.
FAQs
Are Pickle Chips the same as fried pickles?
Yes, Pickle Chips are often referred to as fried pickles when deep-fried, but they can also be baked.
Can I make Pickle Chips in an air fryer?
Absolutely. Air fry at 375°F for 8–10 minutes, flipping halfway through.
Do I need to bread the pickles?
Not necessarily—Parmesan cheese alone can create a crispy coating when baked.
What type of pickles work best?
Dill pickles are preferred for their tangy flavor, but sweet or spicy pickles can also be used.
Can I use whole pickles?
It’s best to use pre-sliced chips or slice whole pickles evenly for consistent cooking.
What dipping sauces pair well with Pickle Chips?
Ranch, spicy mayo, blue cheese, or chipotle aioli are great options.
How do I keep Pickle Chips from getting soggy?
Dry them thoroughly with paper towels before cooking.
Are Pickle Chips gluten-free?
They can be—just use gluten-free flour and breadcrumbs or skip breading.
Can I make Pickle Chips ahead of time?
They’re best fresh, but you can prep and refrigerate them for baking just before serving.
Are Pickle Chips healthy?
Baked versions are lower in fat and calories, especially when made with minimal oil or cheese.
Conclusion
Pickle Chips are a crunchy, flavorful twist on a classic snack that’s quick to make and endlessly customizable. Whether you bake, air-fry, or deep-fry them, these tangy bites are sure to be a hit at your next gathering or as a savory treat for yourself.
PrintPickle Chips
Crunchy, tangy pickle chips—avocado-battered and seasoned, then air-fried or baked for a healthier twist on classic fried pickles.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (air-fry) or 15 minutes (bake)
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer/Snack
- Method: Air-frying or Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
- 4–5 dill pickle slices per serving (16–20 total)
- 1 ripe avocado
- 2 Tbsp Greek yogurt or sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- Bread crumbs or panko for coating
- Cooking spray or a light brush of oil
Instructions
- Preheat air fryer to 375°F (190°C) or oven to 400°F (200°C).
- Whisk avocado and yogurt until smooth; stir in spices.
- Pat pickle slices dry with paper towels.
- Dip pickles in avocado batter, then coat with panko.
- Arrange in a single layer in air fryer basket or on a lined baking sheet.
- Lightly spray or brush oil over chips.
- Air-fry 8–10 min or bake 12–15 min, flipping halfway, until golden and crisp.
- Serve warm with ranch or spicy aioli.
Notes
- Dry the pickles well to ensure crisp coating.
- Adjust spices—add cayenne for heat or dill for extra flavor.
- Use gluten-free crumbs if needed.
- Serve immediately—the coating softens over time.
- Works in toaster ovens—just watch baking time.
Nutrition
- Serving Size: 5 pickle chips
- Calories: 90 kcal
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg