Pickle Chips
Crunchy, tangy pickle chips—avocado-battered and seasoned, then air-fried or baked for a healthier twist on classic fried pickles.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (air-fry) or 15 minutes (bake)
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer/Snack
- Method: Air-frying or Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 4–5 dill pickle slices per serving (16–20 total)
- 1 ripe avocado
- 2 Tbsp Greek yogurt or sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- Bread crumbs or panko for coating
- Cooking spray or a light brush of oil
Instructions
- Preheat air fryer to 375°F (190°C) or oven to 400°F (200°C).
- Whisk avocado and yogurt until smooth; stir in spices.
- Pat pickle slices dry with paper towels.
- Dip pickles in avocado batter, then coat with panko.
- Arrange in a single layer in air fryer basket or on a lined baking sheet.
- Lightly spray or brush oil over chips.
- Air-fry 8–10 min or bake 12–15 min, flipping halfway, until golden and crisp.
- Serve warm with ranch or spicy aioli.
Notes
- Dry the pickles well to ensure crisp coating.
- Adjust spices—add cayenne for heat or dill for extra flavor.
- Use gluten-free crumbs if needed.
- Serve immediately—the coating softens over time.
- Works in toaster ovens—just watch baking time.
Nutrition
- Serving Size: 5 pickle chips
- Calories: 90 kcal
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
Find it online: https://ukfinda.com/pickle-chips/