Pickle Dip Pinwheels
These Pickle Dip Pinwheels are a tangy, creamy, and crunchy appetizer made with dill pickles, cream cheese, and ham, all rolled up in a soft tortilla. They’re quick, easy, and perfect for parties, snacks, or lunchbox treats!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 pinwheels 1x
- Category: Appetizer, Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 large flour tortillas (burrito-sized)
- 8 oz cream cheese, softened
- ½ cup dill pickles, finely chopped
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- 4 slices deli ham (or turkey)
Instructions
- Prepare the filling – In a bowl, mix cream cheese, chopped pickles, garlic powder, onion powder, and black pepper until well combined.
- Assemble the pinwheels – Spread an even layer of the mixture over each tortilla. Lay 2 slices of ham on top of each tortilla.
- Roll & chill – Tightly roll up the tortillas and wrap them in plastic wrap. Refrigerate for at least 30 minutes to firm up.
- Slice & serve – Unwrap, cut into 1-inch pinwheels, and serve immediately!
Notes
- Meat-Free Option: Omit ham or swap with roasted red peppers for a vegetarian version.
- Extra Flavor: Add ¼ cup shredded cheddar cheese for a cheesy twist.
- Make Ahead: Store in the fridge for up to 24 hours before serving.
Find it online: https://ukfinda.com/pickle-dip-pinwheels/